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Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269-4017 the* Instituto Nacionál de la Nutrición Salvador Zubirán, Division Nutrición de Comunidad, Tlalpan, México D.F., México
To determine the prevalence and causes of anemia in rural Mexico, blood samples and longitudinal dietary data were collected from 187 women, some pregnant and then lactating, and from 72 men. Blood was used to measure anemia, mean cell volume, and plasma ferritin, folate and vitamin B-12. Anemia was found in 33% of the men, 54% of nonpregnant, nonlactating women, 35% of pregnant women and 41% of lactating women, and varied by season. Low iron stores (ferritin) accompanied anemia in only 8% of men compared with 3867% of women. Low meat intake and poor dietary iron bioavailability were associated with anemia in women. There were no cases of low plasma folate. Low plasma vitamin B-12 was common in all groups, and the incidence increased from 15% at 7 mo of pregnancy to 30% at 7 mo of lactation. Vitamin B-12 was lower in the plasma and milk of anemic lactating women than in plasma and milk of non-anemic lactating women and was classified as deficient in 62% of breast milk samples.
KEY WORDS: iron vitamin B-12 women folate breast milk men pregnancy and lactation
1 Supported in part by USAID grants no. DAN 1309-G-SS-1070-000 and no. DAN-1309-A-00-9090-00 and the National Livestock and Meat Board.
2 Scientific Contribution no. 1428, Storrs Agricultural Experiment Station, University of Connecticut, Storrs, CT.
3 The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 USC section 1734 solely to indicate this fact.
4 To whom correspondence should be addressed at Department of Nutrition, University of California, Davis, CA 95616-8669.
Manuscript received 22 July 1993. Revision accepted 24 February 1994.
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