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Journal of Nutrition Vol. 124 No. 12_Suppl December 1994, pp. 2563-2567
Copyright © 1994 by American Society for Nutrition
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Blood Sugar Levels and Renal Sugar Excretion After the Intake of High Carbohydrate Diets in Cats1,2,

Ellen Kienzle3

Institute of Animal Nutrition, Tierärztliche Hochschule Hannover, 30173 Hannover, Germany

The effect of starch and sugars on blood sugar level and renal excretion of sugars and galactitol was investigated. Fifty-nine adult cats were divided into seven dietary groups (carbohydrate content in dry matter): STARCH (29–37% starch, decomposed or raw), SUC (36% sucrose), LAC1 and LAC2 (11 and 28% lactose, respectively), GLUC (40% glucose), GAL (39% galactose) and a carbohydrate-free control diet, FAT. Diet STARCH did not significantly influence postprandial blood glucose level (3.65 ± 0.68 mmol/l ± SD, n = 16) compared with diet FAT (3.20 ± 0.77 mmol/l, n = 14) 1, 3 or 6 h after feeding (weighted means). Diet GLUC led to a steep rise in blood glucose concentration 1 h after feeding (5.08 ± 0.69 mmol/l, n = 6). Diet SUC induced a mild persistent hyperglycemia without marked postprandial changes (4.52 ± 0.52 mmol/l, n = 15, weighted mean of 0, 3 and 6 h post-prandially). Diet GAL induced persistent hypoglycemia before and after feeding (2.58 ± 0.38 mmol/l, n = 13) and considerable postprandial galactosemia (3.26 ± 1.38 mmol/l, n = 7). In the groups STARCH and FAT, glucose was only detectable in traces in urine, whereas all diets containing sugars led to glucosuria. In group SUC, fructose and sucrose were found in urine and in both lactose groups galactose and lactose were found. Diet GAL led to galactosuria (140 mmol galactose/l). In group LAC1, and especially in group GAL, galactitol was detected in urine. These results point to a rather limited capacity of the cat to metabolize sugars.


KEY WORDS: • cat • carbohydrate • blood sugar concentration • renal sugar excretion

1 Presented as part of the Waltham Symposium on the Nutrition of Companion Animals in association with the 15th International Congress of Nutrition, at Adelaide, SA, Australia, on September 23–25, 1993. Guest editors for this symposium were Kay Earle, John Mercer and D'Ann Finley.

2 Supported by Deutsche Forschungsgemeinschaft.

3 Present address: Institute of Physiology, Biochemistry and Animal Nutrition, Veterinary Faculty, Ludwig-Maximilians-University, Munich, Veterinärstr. 13, 80539 München.




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L. D. de-Oliveira, A. C. Carciofi, M. C. C. Oliveira, R. S. Vasconcellos, R. S. Bazolli, G. T. Pereira, and F. Prada
Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats
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