Journal of Nutrition EB Program 2010 Early Registration

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Illman, R. J.
Right arrow Articles by Topping, D. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Illman, R. J.
Right arrow Articles by Topping, D. L.

White Wheat Flour Lowers Plasma Cholesterol and Increases Cecal Steroids Relative to Whole Wheat Flour, Wheat Bran and Wheat Pollard in Rats1,2,

R. J. Illman3, G. B. Storer and D. L. Topping

CSIRO (Australia) Division of Human Nutrition, Glenthorne Laboratory, O'Halloran Hill, SA 5158, Australia

Plasma cholesterol concentrations were significantly lower in rats fed a cholesterol-free diet containing white wheat flour than those fed the diet with whole wheat or wheat bran. Concentrations of total bile acids and neutral sterols in cecal digesta were significantly higher in rats fed wheat flour than in those fed whole wheat, wheat pollard or wheat bran. Digesta bile acids and neutral sterol pools correlated negatively with plasma cholesterol, indicating that excretion was regulating plasma concentration. Total cecal volatile fatty acid (VFA) concentrations were unaffected by diet but cecal propionate was higher and butyrate lower in rats fed wheat flour than in those fed whole wheat. Cecal digesta butyrate concentrations correlated negatively with the cholesterol metabolite, coprostanol, and with secondary bile acids. Cecal propionate correlated negatively with plasma cholesterol concentration, but butyrate correlated equally positively, suggesting these VFA were indicators rather than regulators of altered cecal steroid metabolism. Effects of white wheat flour on steroid metabolism and cecal VFA resemble those of oat bran and support the observation that wheat flour might be hypocholesterolemic in humans.


KEY WORDS: • rats • wheat fractions • steroid metabolism • volatile fatty acids • bile acids

1 Presented in part at the Annual Meeting of the Federation of American Societies for Experimental Biology, April 1992, Anaheim, CA [Illman, R. J., Storer, G. B. & Topping, D. L. (1992) White wheat flour lowers plasma cholesterol relative to whole wheat flour in the rat.] and at the 4th Vahouny Fiber Conference, April 1992, Washington, DC [Topping, D. L. Propionate as mediator of the effects of dietary fiber. In: Dietary Fiber (Kritchevksy, D. & Bonfield, C., eds.). Plenum Press, New York, NY and London, U.K. (in press)

2 The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 USC section 1734 solely to indicate this fact.

3 To whom correspondence should be addressed.

Manuscript received 5 October 1992. Revision accepted 27 January 1993.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1993 by American Society for Nutrition