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Journal of Nutrition Vol. 123 No. 4 April 1993, pp. 721-727
Copyright © 1993 by American Society for Nutrition
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Fiber and Large Bowel Energy Absorption: Validation of the Integrated Ileostomy-Fermentation Model Using Pigs1, 2,

Michael I. McBurney3 and Willem C. Sauer*

Departments of Foods and Nutrition * Animal Science, University of Alberta, Edmonton, Alberta, Canada T6G 2M8

Controversy exists over the contribution of dietary fiber and large bowel fermentation to human energy balance. It has been suggested that large bowel energy absorption, in the form of short-chain fatty acids, can be predicted from in vitro fermentation of human ileal digesta. Because it is difficult to obtain ileal digesta from humans with a functional large bowel to validate this approach, four normal pigs and four pigs fitted with a simple T-cannula at the distal ileum were fed a basal diet supplemented with 0, 5, 10 or 15 g pea fiber per 100 g basal diet in two parallel experiments (Latinsquare design). Energy contents of diets, urine, ileal digesta and feces were determined by bomb calorimetry. Apparent total tract energy digestibility did not differ (P > 0.05) between normal and cannulated pigs. Apparent energy digestibility at the ileum decreased with increasing pea fiber intake (P < 0.05). The difference between ileal and fecal gross energy excretions in cannulated pigs was defined as large bowel energy absorption. Aliquots (0.2 g) of freeze-dried ileal digesta were fermented in vitro for 24 h with human fecal inoculum from three donors. In vitro short-chain fatty acid production was correlated with large bowel energy absorption (r = 0.94, P < 0.0001). The metabolizable energy content of pea fiber was determined to be 9.2 kJ/g pea fiber (r = 0.90, P < 0.0001) by regressing metabolizable energy retention against pea fiber intake. The integrated ileostomy-in vitro fermentation model seems to provide accurate estimates of large bowel energy absorption.


KEY WORDS: • swine • short-chain fatty acids • dietary fiber • fermentation • energy balance

1 Presented in part to the Canadian Society of Nutritional Sciences at the 34th Annual Meeting of the Canadian Federation of Biological Sciences, June 1991, Kingston, ON [McBurney, M. I. & Sauer, W. C. (1991) Evaluation of the integrated ileostomy and in vitro fermentation models as a measure of large bowel contribution to energy balance. Can. Fed. Biol. Sci. Proc. 34: 53 (abs. 27)].

2 Supported by a Natural Sciences and Engineering Research Council grant and Diversified Research Laboratories Ltd., Toronto, ON.

3 To whom correspondence should be addressed.

Manuscript received 13 August 1992. Revision accepted 1 December 1992.




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M. Anguita, N. Canibe, J. F. Perez, and B. B. Jensen
Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: Use of cannulated pigs and in vitro fermentation
J Anim Sci, October 1, 2006; 84(10): 2766 - 2778.
[Abstract] [Full Text] [PDF]




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