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Journal of Nutrition Vol. 123 No. 1 January 1993, pp. 144-152
Copyright © 1993 by American Society for Nutrition
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Influence of Dietary Calcium and Vitamin D on Colon Epithelial Cell Proliferation and 1,2-Dimethylhydrazine-Induced Colon Carcinogenesis in Rats Fed High Fat Diets1,2,

Mark M. Beaty*,{dagger}, Eun Y. Lee**{ddagger}, and Howard P. Glauert*,{ddagger},3

* Department of Nutrition and Food Science ** Department of Pathology, A. B. Chandler Hospital, University of Kentucky College of Medicine {dagger} University of Kentucky College of Medicine {ddagger} Graduate Center for Toxicology, University of Kentucky, Lexington, KY 40506

We investigated whether increased levels of dietary calcium and vitamin D could inhibit colon carcinogenesis in rats injected with a single dose of 1,2-dimethylhydrazine. Rats were given a single subcutaneous injection (200 mg/kg body wt) 2 wk before they were fed purified diets containing 20% fat for 32 wk. Diets contained one of three levels of calcium (5, 10 or 15 g/kg diet) as calcium gluconate and one of three levels of vitamin D (0.025, 0.05 or 0.1 mg/kg diet) as cholecalciferol in a 3 x 3 factorial design. Rats receiving the highest level of vitamin D had greater plasma concentrations of 25-hydroxy-vitamin D. Autoradiographic examination of [3H]thymidine-treated rats demonstrated that a higher dietary level of calcium as well as higher levels of vitamin D significantly affected cellular kinetic indices. The total tumor incidence and tumor incidence in the distal colon was 45% lower in rats fed the highest level of both calcium and vitamin D compared with the other eight groups, although this decrease was not statistically significant (P = 0.12). The possible importance of these observations is discussed.


KEY WORDS: • colon cancer • 1,2-dimethylhydrazine • calcium • vitamin D • rats

1 Supported by American Institute for Cancer Research grant 87B45.

2 Kentucky Agricultural Experiment Station journal article number R15-91-42.

3 To whom correspondence should be addressed at: Department of Nutrition and Food Science, 212 Funkhouser Building, University of Kentucky, Lexington, KY 40506-0054.

Manuscript received 2 July 1992. Revision accepted 17 September 1992.




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