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Journal of Nutrition Vol. 122 No. 8 August 1992, pp. 1656-1661
Copyright © 1992 by American Society for Nutrition
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Meats and Fish Consumed in the American Diet Contain Substantial Amounts of Ether-Linked Phospholipids1

Merle L. Blank, Edgar A. Cress, Zigrida L. Smith and Fred Snyder2

Medical Sciences Division, Oak Ridge Associated Universities, Oak Ridge, TN 37831-0117

The primary goal of this study was to determine the amounts of ether-containing phospholipids, along with their concentration of certain polyunsaturated acyl groups, from selected, commonly consumed foods of animal origin (salmon, catfish, pork, beef, turkey and chicken). Levels of ether-linked glycerolipids in the samples were of particular interest, because ingestion of ether lipids could contribute to the production of platelet-activating factor (PAF; 1-alkyl-2-acetyl-sn-glycero-3-phosphocholine), one of the most potent biological mediators known. Alkylacyl-sn-glycero-3-phosphocholine was found in all of the meats, with pork loin having the highest levels (0.9 µmol/g tissue) and chicken breasts the lowest (0.1 µmol/g tissue). Although choline plasmalogens were not as evident as the ubiquitous ethanolamine plasmalogens, substantial amounts (1.0 µmol/g tissue) of alk-1-enylacyl-sn-glycero-3-phosphocholine were found in tissues from beef and turkey. Triacylglycerols contained greater proportions of saturated fatty acids than phospholipids, and the ether-linked phospholipids were generally more unsaturated than diacyl species of the same phospholipid. Our data indicate that in addition to the phospholipid fraction of commonly eaten animal tissues supplying substantial amounts of polyunsaturated fatty acids, they are also a rich source of ether-linked lipids. Dietary ether-linked phospholipids could influence the lipid composition of host tissues to the extent that biological responses produced by ether lipid mediators would be affected.


KEY WORDS: • plasmalogens • dietary glycerylethers • polyunsaturated fatty acids • ether-containing phospholipids • edible animal tissues

1 Supported by the Office of Energy Research, U.S. Department of Energy (contract no. DE-AC05-760R00033), and the National Institute of Diabetes and Digestive and Kidney Diseases (grant R01 DK42804-01A1).

2 To whom correspondence should be addressed.

Manuscript received 11 November 1991. Revision accepted 19 March 1992.




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