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Journal of Nutrition Vol. 122 No. 3 March 1992, pp. 553-559
Copyright © 1992 by American Society for Nutrition
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Taurine Balance is Different in Cats Fed Purified and Commercial Diets

Mary A. Hickman, Quinton R. Rogers and James G. Morris

Department of Physiological Sciences, School of Veterinary Medicine, University of California, Davis, CA 95616

Ileal fluxes, urinary losses and taurine balance were determined in six taurine-replete and four taurine-depleted cats. Digesta samples collected at the terminal ileum were used to assess ileal flux of taurine. Four diets were tested: a commercial diet in two forms (heat-processed and frozen) and two purified diets containing either 1225 or 0 mg taurine/kg diet. Five-day balance trials were performed on d 3–7 with measurement of food intake and taurine in urine and ileal digesta. Substantially greater quantities of total taurine (free + bound) were found in ileal digesta from cats fed the heat-processed rather than the frozen preserved diet (205 vs. 101% of the average daily taurine intake, respectively), with calculated taurine balances of -609 vs. -212 µmol/d, respectively. The quantity of taurine in ileal digesta from taurine-replete cats fed the 1225 or 0 mg taurine/kg purified diets was not significantly different, indicating that taurine found at the terminal ileum is mostly of endogenous origin. Taurine-depleted cats had significantly lower amounts of taurine in ileal digesta, with a taurine balance of -77 µmol/d. These results demonstrate that a heat-processed diet causes substantially greater losses of taurine from the intestine than does a frozen diet. This phenomenon may explain the inability of some heat-processed diets to maintain normal plasma taurine concentrations in cats.


KEY WORDS: • taurine • taurine balance • ileal digesta taurine • heat processing • cats

Manuscript received 13 May 1991. Revision accepted 16 September 1991.







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