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Journal of Nutrition Vol. 122 No. 1 January 1992, pp. 115-119
Copyright © 1992 by American Society for Nutrition
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ß-Carotene Uptake and Tissue Distribution in Ferrets (Mustela putorius furo)1

Eric T. Gugger*, Tiffany L. Bierer*, Tonja M. Henze{dagger}, Wendy S. White{dagger} and John W. Erdman, Jr.*,{dagger}

* Department of Food Science and {dagger} Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801

Ferrets accumulate ß-carotene in liver and adipose tissue after chronic feeding. This study was designed to further evaluate the time course of uptake and depletion of ß-carotene in ferret serum and tissues. Male ferrets (n = 15; 1000–1200 g) were given a single dose of ß-carotene (10 mg/kg body wt) with a meal. Animals were killed at various time points over an 11-d period. Blood and tissue samples were extracted and analyzed for ß-carotene by HPLC. Peak serum ß-carotene levels (0.68 ± 0.18 µmol/L) were observed 8 h after the test meal. ß-Carotene was essentially cleared from the blood by 76 h. Peak ß-carotene concentrations (nmol/g) were observed between 8 and 16 h after ingestion for liver (1.20 ± 0.04), lung (0.042 ± 0.012), iddney (0.090 ± 0.015) and spleen (0.076 ± 0.012). Ferret liver also seemed to contain a variety of other polar and nonpolar carotenoids. Ferrets were shown to absorb ß-carotene from a meal and have a consistent serum response pattern. Absorbed ß-carotene is differentially distributed in a variety of tissues. The ferret seems to be a useful model for the study of ß-carotene absorption and metabolism.


KEY WORDS: • ß-carotene • ferrets • vitamin A • absorption

1 Supported by Cooperative State Research Service-U.S. Department of Agriculture under agreement #89-37200-4452.

Manuscript received 11 March 1991. Revision accepted 18 June 1991.




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