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Journal of Nutrition Vol. 121 No. 8 August 1991, pp. 1208-1213
Copyright © 1991 by American Society for Nutrition
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Effect of Dietary Deficiency and Supplementation with all-rac-{alpha}-Tocopherol on Hepatic Content in Rats1

Anders Bjørneboe, Marit S. Nenseter*,2, Bente F. Hagen, Gunn-Elin Aa. Bjørneboe, Kristian Prydz* and Christian A. Drevon*

National Institute for Forensic Toxicology, Gaustad, 0320 Oslo 3, Norway * Institute of Nutrition Research, School of Medicine, University of Oslo, Oslo, Norway

We studied the effect of dietary deficiency and supplementation with vitamin E in the form of all-rac-{alpha}-tocopherol in relation to the content of {alpha}-tocopherol in parenchymal and nonparenchymal liver cells. The cells were isolated by centrifugal elutriation from rats fed diets containing normal, low or high amounts of vitamin E. The parenchymal cells contained about 90% of total hepatic {alpha}-tocopherol content in rats fed a nonpurified diet (reference group). However, the Kupffer and the endothelial/stellate cells contained four and two times more {alpha}-tocopherol, respectively, than the parenchymal cells per milligram of cell protein. When the rats were deprived of vitamin E for 8 wk, the content of {alpha}-tocopherol in parenchymal cells was reduced to 30% of values obtained from rats fed the nonpurified diet, and nonparenchymal cells contained very low levels of {alpha}-tocopherol (< 5% of reference values). A diet enriched in vitamin E resulted in a sixfold increase in the content of {alpha}-tocopherol in parenchymal cells but in small changes in nonparenchymal cells compared to the reference diet. Accordingly, the parenchymal cells may have storage capacity for {alpha}-tocopherol. The light mitochondrial and microsomal fractions contained high amounts of {alpha}-tocopherol. These fractions were subdivided by density gradient centrifugation to examine the {alpha}-tocopherol content in different cell organelles. The lysosomes and the Golgi apparatus were found to contain high levels of {alpha}-tocopherol, whereas peroxisomes contained small amounts.


KEY WORDS: • all-rac-{alpha}-tocopherol • elutriation • diet • subcellular fractionation • rats

1 The research was supported by the Blix Foundation and the Norwegian Cancer Society.

2 Fellow of the Norwegian Council on Cardiovascular Disease.

Manuscript received 24 May 1990. Revision accepted 29 October 1990.







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