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Journal of Nutrition Vol. 121 No. 7 July 1991, pp. 956-958
Copyright © 1991 by American Society for Nutrition
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Cardiolipins from Rats Fed Different Dietary Lipids Affect Bovine Heart Cytochrome c Oxidase Activity

Sakiyo Yamaoka-Koseki, Reiko Urade and Makoto Kito1

Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan

Different molecular species of cardiolipin were prepared from tissue of rats fed diets containing different oils. The effects of these different species of cardiolipins on bovine heart cytochrome c oxidase activity were examined using reconstituted vesicles. Cytochrome c oxidase was stimulated effectively by cardiolipin molecular species rich in linoleoyl/linoleoyl species.

KEY WORDS: • lipids • cytochrome c oxidase • cardiolipin molecular species • rats

1 To whom correspondence should be addressed.

Manuscript received 9 July 1990. Revision accepted 4 December 1990.




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