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Nutrition Research Division, Food Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario, K1A 0L2, Canada
The present study was designed to examine further the impact of individual plant protein sources found in a diabetogenic, cereal-based, rodent laboratory diet, NIH-07 [open formula, nonpurified rat and mouse diet (positive control)], on the development of diabetes. Diabetes-prone BB rats that were pan-T(OX19+)-lymphopenic were fed a low diabetogenic diet during gestation and lactation. Progeny of these rats were fed a normal or autoclaved NIH-07 diet, or one of eight other diets based on the AIN-76A formulation, with modified protein sources as follows: hydrolyzed casein (HC), soybean meal, HC + trypsin inhibitor (TI) in water (2 mg/mL), wheat germ, alfalfa seeds, Brewer's yeast, red lentils and a plant protein mixture. Feeding soybean meal increased the incidence of diabetes compared with the negative control, HC diet (47% vs. 12% incidence, P = 0.02). Wheat germ, alfalfa seeds and plant protein mixture resulted in an intermediate incidence of diabetes of 33%; the incidence was lower for Brewer's yeast and lentils (20% and 13%). Autoclaving (121°C, 10 min) the NIH-07 diet or the presence of TI in drinking water had a minimal effect on diabetes frequency, suggesting heatlabile plant toxicants were not directly involved. Thus, certain dietary plant protein sources or associated agents may influence the development of spontaneous diabetes in the BB rat.
KEY WORDS: insulin-dependent diabetes BB rats diet plant protein soybean
1 Present address: Department of Animal Physiology and Biochemistry, Royal Veterinary and Agricultural University Copenhagen, Frederiksberg, DK-1871, Denmark. Jafar Hoorfar was the recipient of a predoctoral joint fellowship from The Danish Medical Research Council and The Danish Research Academy.
2 To whom correspondence should be addressed.
Manuscript received 11 May 1990. Revision accepted 30 October 1990.
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