![]() |
|
|
Department of Internal Medicine, College of Medicine, University of Illinois, Urbana, IL 61801
Mature male Sprague-Dawley rats were assigned to a 3 x 3 factorial experiment in which they were fed AIN-76A diets supplying 8, 16 and 32% of energy as protein and 12, 24 and 48% of energy as fat. During the 5 mo of feeding, 10 in vivo measurements of intracolonic pH were recorded on each rat with a flexible electrode. The pH ranged from 7.8 to 8.0 near the anus and declined to 7.4 to 7.5 at 12 cm from the anus. The mean percentages of dry matter in the contents of the colon, divided into three approximately equal segments, were as follows: proximal colon, 35; middle colon, 45; distal colon, 58. Ammonia concentrations in luminal fluid rose significantly with higher protein intake in the cecum, proximal colon and distal colon. The concentrations in the distal colon ranged from 39 to 74 mmol/L, depending upon protein intake. Thymidine incorporation by distal colon mucosal cells was higher in rats fed 32% of energy as protein and 48% of energy as fat compared with rats fed 8% of energy as protein and 12% as fat. The evidence suggests that increased intestinal cell proliferation in rats fed the high protein, high fat diet was due to greater concentrations of ammonia in the large intestine resulting from the high protein intake and greater concentrations of non-ionized ammonia resulting from the higher pH associated with increased fat intake. The actual determinations and calculations of ionized to non-ionized ammonia concentrations were compatible with the assumption that the large intestinal cells absorbed more ammonia at higher fat intakes.
KEY WORDS: protein fat pH ammonia cell proliferation rats
1 Supported in part by University of Illinois Interdisciplinary Environmental Toxicology Program Fellowship.
2 Partially reported in abstract form: Lin, H. C. & Visek, W. J. (1989) Effect of dietary protein and fat on pH and ammonia concentrations in the contents of different large intestinal segments in rats. FASEB J. 3: A470.
3 To whom correspondence should be addressed.
Manuscript received 18 June 1990. Revision accepted 1 November 1990.
This article has been cited by other articles:
![]() |
E. Kiarie, C. M. Nyachoti, B. A. Slominski, and G. Blank Growth performance, gastrointestinal microbial activity, and nutrient digestibility in early-weaned pigs fed diets containing flaxseed and carbohydrase enzyme J Anim Sci, November 1, 2007; 85(11): 2982 - 2993. [Abstract] [Full Text] [PDF] |
||||
![]() |
V. Endeward and G. Gros Low carbon dioxide permeability of the apical epithelial membrane of guinea-pig colon J. Physiol., August 15, 2005; 567(1): 253 - 265. [Abstract] [Full Text] [PDF] |
||||
![]() |
B. Mouille, V. Robert, and F. Blachier Adaptative increase of ornithine production and decrease of ammonia metabolism in rat colonocytes after hyperproteic diet ingestion Am J Physiol Gastrointest Liver Physiol, August 1, 2004; 287(2): G344 - G351. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. D. Cremin Jr., M. D. Fitch, and S. E. Fleming Glucose alleviates ammonia-induced inhibition of short-chain fatty acid metabolism in rat colonic epithelial cells Am J Physiol Gastrointest Liver Physiol, June 9, 2003; 285(1): G105 - G114. [Abstract] [Full Text] [PDF] |
||||