Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lin, H.-C.
Right arrow Articles by Visek, W. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lin, H.-C.
Right arrow Articles by Visek, W. J.

Large Intestinal pH and Ammonia in Rats: Dietary Fat and Protein Interactions1,2,

Hsi-Chiang Lin and Willard J. Visek3

Department of Internal Medicine, College of Medicine, University of Illinois, Urbana, IL 61801

Mature male Sprague-Dawley rats were assigned to a 3 x 3 factorial experiment in which they were fed AIN-76A diets supplying 8, 16 and 32% of energy as protein and 12, 24 and 48% of energy as fat. During the 5 mo of feeding, 10 in vivo measurements of intracolonic pH were recorded on each rat with a flexible electrode. The pH ranged from 7.8 to 8.0 near the anus and declined to 7.4 to 7.5 at 12 cm from the anus. The mean percentages of dry matter in the contents of the colon, divided into three approximately equal segments, were as follows: proximal colon, 35; middle colon, 45; distal colon, 58. Ammonia concentrations in luminal fluid rose significantly with higher protein intake in the cecum, proximal colon and distal colon. The concentrations in the distal colon ranged from 39 to 74 mmol/L, depending upon protein intake. Thymidine incorporation by distal colon mucosal cells was higher in rats fed 32% of energy as protein and 48% of energy as fat compared with rats fed 8% of energy as protein and 12% as fat. The evidence suggests that increased intestinal cell proliferation in rats fed the high protein, high fat diet was due to greater concentrations of ammonia in the large intestine resulting from the high protein intake and greater concentrations of non-ionized ammonia resulting from the higher pH associated with increased fat intake. The actual determinations and calculations of ionized to non-ionized ammonia concentrations were compatible with the assumption that the large intestinal cells absorbed more ammonia at higher fat intakes.


KEY WORDS: • protein • fat • pH • ammonia • cell proliferation • rats

1 Supported in part by University of Illinois Interdisciplinary Environmental Toxicology Program Fellowship.

2 Partially reported in abstract form: Lin, H. C. & Visek, W. J. (1989) Effect of dietary protein and fat on pH and ammonia concentrations in the contents of different large intestinal segments in rats. FASEB J. 3: A470.

3 To whom correspondence should be addressed.

Manuscript received 18 June 1990. Revision accepted 1 November 1990.




This article has been cited by other articles:


Home page
J ANIM SCIHome page
E. Kiarie, C. M. Nyachoti, B. A. Slominski, and G. Blank
Growth performance, gastrointestinal microbial activity, and nutrient digestibility in early-weaned pigs fed diets containing flaxseed and carbohydrase enzyme
J Anim Sci, November 1, 2007; 85(11): 2982 - 2993.
[Abstract] [Full Text] [PDF]


Home page
J. Physiol.Home page
V. Endeward and G. Gros
Low carbon dioxide permeability of the apical epithelial membrane of guinea-pig colon
J. Physiol., August 15, 2005; 567(1): 253 - 265.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Physiol. Gastrointest. Liver Physiol.Home page
B. Mouille, V. Robert, and F. Blachier
Adaptative increase of ornithine production and decrease of ammonia metabolism in rat colonocytes after hyperproteic diet ingestion
Am J Physiol Gastrointest Liver Physiol, August 1, 2004; 287(2): G344 - G351.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Physiol. Gastrointest. Liver Physiol.Home page
J. D. Cremin Jr., M. D. Fitch, and S. E. Fleming
Glucose alleviates ammonia-induced inhibition of short-chain fatty acid metabolism in rat colonic epithelial cells
Am J Physiol Gastrointest Liver Physiol, June 9, 2003; 285(1): G105 - G114.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1991 by American Society for Nutrition