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Journal of Nutrition Vol. 121 No. 2 February 1991, pp. 251-257
Copyright © 1991 by American Society for Nutrition
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Endotoxin and Lipid Peroxidation in Vivo in Selenium- and Vitamin E-Deficient and -Adequate Rats1,2,

John T. Sword, Arthur L. Pope and William G. Hoekstra3

Departments of Biochemistry, Meat and Animal Science and Nutritional Sciences, College of Agricultural and Life Sciences, University of Wisconsin-Madison, Madison, WI 53706

The effect of Salmonella typhimurium endotoxin injected intraperitoneally (0.5 mg/kg body weight) on lipid peroxidation in vivo was assessed. Peroxidation was monitored by measuring ethane production, an autoxidation product of (n-3) unsaturated fatty acids. Weanling rats were fed a selenium- and vitamin E-deficient basal diet or one supplemented with 0.2 mg Se/kg and/or 200 mg vitamin E/kg. After 11 to 13 wk of feeding, ethane production was tripled in LPS-treated Se- and vitamin E-deficient rats compared to saline-treated deficient rats. In both doubly deficient and adequate rats, LPS increased ethane production, but it did so to a greater extent in Se- and vitamin E-deficient rats. Dietary Se or vitamin E supplementation alone significantly reduced ethane production from LPS-treated rats. Vitamin E was more protective than Se against LPS-induced lipid peroxidation. Escherichia coli and Salmonella minnesota LPS also increased ethane production in Se- and vitamin E-deficient rats. These results show that low doses of LPS stimulate lipid peroxidation in vivo in Se- and vitamin E-deficient rats.


KEY WORDS: • endotoxin • lipid peroxidation • selenium • vitamin E • rats

1 A preliminary report of these experiments, Effect of endotoxin on lipid peroxidation in vivo in selenium and vitamin E deficient rats, was presented at the meetings of the Federation of American Societies for Experimental Biology, St. Louis, MO [Sword, J. T., Pope, A. L. & Hoekstra, W. G. (1986) Effect of endotoxin on lipid peroxidation in vivo in selenium and vitamin E deficient rats. Fed. Proc. 45: 475 (abs. 1871)].

2 This research was supported by the College of Agricultural and Life Sciences, University of Wisconsin-Madison.

3 To whom correspondence should be addressed: Department of Biochemistry, University of Wisconsin-Madison, 420 Henry Mall, Madison, WI 53706.

Manuscript received 12 March 1990. Revision accepted 18 September 1990.







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