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Formulated Diets versus Seed Mixtures for Psittacines^{1 ,2}

Comparative Nutrition Group, Department of Animal Science, Michigan State University, East Lansing, MI 48824

Psittacines are often classified as seed eaters despite studies that have established great diversity in food habits in the wild. While seeds are consumed, so are flowers, buds, leaves, fruits and cambium. Some psittacines consume parts of >80 species of grasses, forbs, shrubs and trees. In addition, insects may be important. Although there are few controlled studies of the requirements of psittacines, it is probable that most nutrient needs are comparable to those of domesticated precocial birds that have been thoroughly studied. Commercial seed mixes for psittacines commonly contain corn, sunflower, safflower, pumpkin and squash seeds, wheat, peanuts, millet, oat groats and buckwheat, although other seeds may be present. Because hulls/shells comprise 18–69% of these seeds and they are removed before swallowing, a significant proportion of typical seed mixtures is waste. Some of the seeds also are very high in fat and promote obesity. Common nutrient deficiencies of decorticated seeds include lysine, calcium, available phosphorus, sodium, manganese, zinc, iron, iodine, selenium, vitamins A, D, E and K, riboflavin, pantothenic acid, available niacin, vitamin B-12 and choline. Attempts to correct these deficiencies by incorporating pellets into seed mixes are usually thwarted by rejection of the pellets and disproportionate consumption of items that are more highly favored. An extruded diet formulated to meet the projected nutrient needs of psittacines was fed with fruits and vegetables to eight species of psittacines for 1 y. Fledging percentage was increased to 90% from the 66% observed during the previous 2 y when these psittacines were fed seeds, fruits and vegetables. Although this extruded diet was well accepted in a mixture of fruits and vegetables and met nutrient needs, analyses have shown that not all commercial formulated diets are of equal merit.

KEY WORDS: • symposium • birds • psittacines • seed composition • nutrient requirements • formulated diet • gout

¹ Presented as part of the Waltham International Symposium on Nutrition of Small Companion Animals, at University of California, Davis, CA 95616, on September 4–8, 1990. Guest editors for the symposium were James G. Morris, D'Ann C. Finley and Quinton R. Rogers.

² Journal paper from the Michigan Agricultural Experimental Station, East Lansing, MI 48824.

³ To whom correspondence should be addressed: Department of Animal Science, Michigan State University, 205 Anthony Hall, East Lansing, MI 48824.

⁴ Present address: Allen and Baer Associates, 5320 Olney-Laytonsville Road, Olney, MD 20832.

⁵ Present address: Energy and Protein Laboratory, Beltsville Human Nutrition Research Center, United States Department of Agriculture, Beltsville, MD 20705.

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