Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 121 No. 10 October 1991, pp. 1627-1634
Copyright © 1991 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Schaeffer, M. C.
Right arrow Articles by Gretz, D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Schaeffer, M. C.
Right arrow Articles by Gretz, D.

Insensitivity of the Tryptophan-Load Test to Marginal Vitamin B-6 Intake in Rats1

Monica C. Schaeffer2, David A. Sampson3, James H. Skala, Dennis K. O'Connor and Denise Gretz

U.S. Department of Agriculture, Agricultural Research Service, Western Human Nutrition Research Center, P.O. Box 29997, San Francisco, CA 94129

The tryptophan-load test for vitamin B-6 nutritional status was administered to adult female Long-Evans rats fed graded levels of pyridoxine hydrochloride (PN·HCl) in two experiments, and its sensitivity to marginal vitamin B-6 intake was evaluated. In Experiment 1, rats were 4-h meal-fed an AIN-76A (20% casein) diet devoid of PN·HCl for 3 wk, then repleted (n = 12) for 6 wk with 4-h pair-fed meals of either 0.25, 0.5, 1.0 or 7.0 (control) mg PN·HCl/kg diet. In Experiment 2, rats (n = 16) were pair-fed for 10 wk either 0.0, 0.5, 1.0 or 7.0 (control) mg PN·HCl/kg diet, with 24-h access to food. Vitamin B-6 nutritional status was assessed at the end of each experiment. Except in rats fed 0 mg PN·HCl/kg diet, mean body weights were not significantly different among diet groups of either experiment. Plasma pyridoxal phosphate (PLP), pyridoxal and total vitamin B-6 concentrations, determined by HPLC, were very sensitive to gradations in dietary PN·HCl concentrations (P < 0.05). Red blood cell endogenous and PLP-stimulated alanine and aspartate aminotransferase activity did not statistically differentiate all levels of dietary vitamin B-6, although the calculated activity coefficient for each enzyme (stimulated/endogenous activity) did. Urinary xanthurenic acid excretion following a tryptophan load [24.5 µmol (5 mg) L-tryptophan/100 g body weight, injected intraperitoneally] was significantly (P < 0.05) elevated compared with controls only in the group fed 0 mg PN·HCl/kg diet. At the tryptophan dose used here, the tryptophan-load test was not useful in detecting marginal vitamin B-6 intake in rats.


KEY WORDS: • xanthurenic acid • pyridoxine deficiency • vitamin B-6 • tryptophan load • rats

1 Some of the results presented here were published in abstract form [Schaeffer, M. C., Sampson, D. A., Skala, J. H. & O'Connor, D. K. (1990) Response of tryptophan (TRP)-load test to marginal vitamin B-6 status in rats. FASEB J. 4(3): A365 (abs. 575)] and in a previous report (ref. 1).

2 To whom correspondence should be addressed.

3 Present address: Department of Food Science and Human Nutrition, Colorado State University, Ft. Collins, CO 80523.

Manuscript received 19 November 1990. Revision accepted 1 April 1991.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]