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2-Hydroxy-4-(methylthio)butanoic Acid Is a Naturally Occurring Methionine Precursor in the Chick

Julia J. Dibner, Richard C. Durley, James G. Kostelc and F. J. Ivey

Monsanto Company, Animals Sciences Division, Chesterfield, MO 63198

The objective of these experiments was to determine the origin of 2-hydroxy-4-(methylthio)butanoic acid (HMB) detected in the liver and excreta of chicks that had never been fed Alimet® (an 88% aqueous solution of HMB) or MHA® (an 86% calcium salt of HMB). Gas chromatography and mass spectrometry were used to identify HMB in these birds. A normal biochemical pathway of 5'-deoxy-5'-methylthioadenosine (MTA) is proposed as the source of naturally occurring HMB. Studies of conversion of [methyl-14C]MTA to L-methionine by chick liver enzymes showed that radiolabeled HMB and 2-oxo-4-(methylthio)butanoic acid (keto-methionine) were synthesized during the reaction. Specific radioactivities of labeled HMB and keto-methionine showed that HMB is not synthesized from keto-methionine. Fractionation studies indicated that radiolabeled HMB formed from [14C]MTA could be used in the synthesis of L-methionine in the presence of peroxisomes and/or mitochondrial enzymes. In this way, HMB synthesized from MTA by chick liver enzymes functions as a precursor of L-methionine and as an intermediate in a naturally occurring pathway for the synthesis of L-methionine in the chick.


KEY WORDS: • 5'-deoxy-5'-methylthioadenosine • methionine • Alimet • chicks • 2-hydroxy-4-(methylthio)butanoic acid

Manuscript received 14 April 1989. Revision accepted 16 January 1990.




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