Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 120 No. 3 March 1990, pp. 252-257
Copyright
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Daniel, H.
Right arrow Articles by Rehner, G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Daniel, H.
Right arrow Articles by Rehner, G.

Effect of Casein and ß-Casomorphins on Gastrointestinal Motility in Rats

Hannelore Daniel, Margret Vohwinkel and Gertrud Rehner

Institute of Nutrition, University of Giessen, D-6300 Giessen, West Germany

The effect of bovine casein and synthetic ß-casomorphins on the motility of rat gastrointestinal tract was studied by noninvasive techniques using the nonabsorbable marker 141Ce. Casein suspensions (CAS) or whey protein suspensions (WPS) were labeled with 141Ce and fed by gastric tube. Gastric emptying rate (GER) as well as gastrointestinal transit time (GITT) of the tracer were significantly longer with feeding CAS compared to WPS. The differences between the CAS and the WPS groups were partly (GER) or completely (GITT) abolished by pretreating the animals with the specific opiate-receptor antagonist naloxone. It is assumed that opioid peptides released from casein during digestion slowed gastrointestinal motility by direct interaction with gut opiate receptors. To prove whether ß-casomorphins, when given by gastric tube, can affect motility, different synthetic ß-casomorphins in doses between 1 and 10 mg were added to the WPS. The ß-casomorphin-4 (Tyr-Pro-Phe-Pro-NH2) showed no effect on GITT. The D-Ala substituted D-Ala-ß-casomorphin-4 (Tyr-D-Ala-Phe-Pro-NH2) and D-Ala-ß-casomorphin-5 (Tyr-D-Ala-Phe-D-Ala-Tyr-NH2), which are more resistant to proteolytic attack and have higher opioid potency than ß-casomorphin-4, slowed GITT in a dose-dependent manner.


KEY WORDS: • gastrointestinal motility • casein • ß-casomorphins • naloxone • rats

Manuscript received 21 March 1989. Revision accepted 5 September 1989.




This article has been cited by other articles:


Home page
Am. J. Physiol. Gastrointest. Liver Physiol.Home page
J. Claustre, F. Toumi, A. Trompette, G. Jourdan, H. Guignard, J. A. Chayvialle, and P. Plaisancie
Effects of peptides derived from dietary proteins on mucus secretion in rat jejunum
Am J Physiol Gastrointest Liver Physiol, September 1, 2002; 283(3): G521 - G528.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]