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Department of Biochemistry, Tufts University School of Medicine, Boston, MA 02111 * Neuroscience Unit, Eye Research Institute of Retina Foundation, Boston, MA 02114 Department of Ophthalmology (Neuroscience), Harvard Medical School, Boston, MA 02115
We have quantitatively analyzed human plasma for the following carotenoids: all-trans-lutein, all-trans-zeaxanthin,
-cryptoxanthin, ß-cryptoxanthin, the sum of all-trans-lycopene and its cis isomers,
-carotene and ß-carotene. In addition, we have tentatively identified and quantified 13-cis-lutein and 13-cis-zeaxanthin in human plasma. The latter two cis isomers are also apparent in samples of two common food items, spinach and corn meal. We have analyzed the ratios of all of the members of the ß,ß family of carotenoids (zeaxanthin, ß-cryptoxanthin and ß-carotene) to their corresponding ß,
structural isomers (lutein,
-cryptoxanthin and
-carotene) in human plasma. There are marked differences in these ratios, with ß-carotene and ß-cryptoxanthin predominating in the carotene and monohydroxy-xanthophyll classes and lutein predominating in the dihydroxy-xanthophyll class. These differences could be attributable to dietary intake or to specific mechanisms in the way humans absorb and utilize these compounds.
KEY WORDS: lipids micronutrients carotenoids humans high performance liquid chromatography
1 Supported by National Institutes of Health grant EY04911.
Manuscript received 22 March 1990. Revision accepted 13 July 1990.
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