Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 120 No. 1 January 1990, pp. 97-104
Copyright © 1990 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Leibovitz, B.
Right arrow Articles by Tappel, A. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Leibovitz, B.
Right arrow Articles by Tappel, A. L.

Dietary Supplements of Vitamin E, ß-Carotene, Coenzyme Q10 and Selenium Protect Tissues Against Lipid Peroxidation in Rat Tissue Slices1

Brian Leibovitz, Miao-Lin Hu and Al L. Tappel2

Department of Food Science and Technology, University of California, Davis, CA 95616

A tissue slice model was employed to assess the effects of dietary antioxidant supplements on lipid peroxidation. In one experiment, rats were fed diets containing, either alone or in combination, vitamin E, selenium, ß-carotene or coenzyme Q10 for 42 d, and the extent of spontaneous and induced lipid peroxidation was determined by release of thiobarbituric acid-reactive substances (TBARS) into the medium. Vitamin E exhibited the greatest protection against lipid peroxidation in liver, heart and spleen; in kidney, selenium was most protective. Coenzyme Q10 was active against lipid peroxidation induced by tert-butyl hydroperoxide (t-BHP). In a second experiment, rats were fed diets containing varying amounts of vitamin E, selenium, ß-carotene and coenzyme Q10 for 30 d. Spontaneous lipid peroxidation in liver, kidney and heart decreased with increasing levels of dietary antioxidants. With increasing amounts of antioxidants, there was a diminution in TBARS released by liver and kidney slices incubated with t-BHP; in heart, only the highest levels of antioxidants significantly decreased production of TBARS. Inverse correlations between dietary vitamin E and TBARS, tissue vitamin E and TBARS, and tissue selenium-glutathione peroxidase and TBARS were highly significant. The procedure used here can evaluate dietary supplements that may find practical applications in decreasing the oxidant radical portion of disease processes.


KEY WORDS: • uitamin E • ß-carotene • coenzyme Q • selenium • lipid peroxidation • rat tissue slices

1 This research was supported by National Institutes of Health research grant DK-39225 from the National Institute of Arthritis, Diabetes, and Digestive and Kidney Diseases.

2 To whom reprint requests should be addressed.

Manuscript received 4 May 1989. Revision accepted 5 September 1989.




This article has been cited by other articles:


Home page
CLIN PEDIATRHome page
Serum Carotene Concentrations in Normal Infants and Children
Clinical Pediatrics, October 1, 1990; 29(10): 579 - 580.
[PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]