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Journal of Nutrition Vol. 12 No. 4 October 1936, pp. 365-371
Copyright © 1936 by American Society for Nutrition
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The Influence of Certain Hydrotropic and Other Substances upon Fat Absorption1,2,

Margaret House Irwin, Janet Weber and H. Steenbock

Department of Agricultural Chemistry, University of Wisconsin, Madison

The influence of water, bile salts, sodium benzoate, ethyl alcohol, peptone, sucrose, KCl, CaCl2, NaH2PO4, glycerol and sodium glycerophosphate on the rate of absorption of fats has been determined. In general the feeding of small amounts of any one of these substances had little or no effect, but larger amounts invariably decreased the rate of fat absorption.

1 The authors wish to express their sincere appreciation of the financial support of the Lever Brothers Company, which made this work possible.

2 Published with the permission of the director of the Wisconsin Agricultural Experiment Station, Madison.

Manuscript received 22 June 1936.




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