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Journal of Nutrition Vol. 119 No. 9 September 1989, pp. 1252-1258
Copyright © 1989 by American Society for Nutrition
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Postprandial Changes in the Plasma Concentration of {alpha}- and {gamma}-Tocopherol in Human Subjects Fed a Fat-Rich Meal Supplemented with Fat-Soluble Vitamins1

Mohsen Meydani, Jeffrey S. Cohn, John B. Macauley, Judith R. McNamara, Jeffrey B. Blumberg and Ernst J. Schaefer

U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston MA 02111

The plasma concentrations of alpha ({alpha})- and gamma ({gamma})-tocopherol in 10 male and 15 female subjects (age 20–79 yr) fed a fat-rich meal supplemented with fat-soluble vitamins were measured. In expt. 1, subjects (n = 14) received 1 g fat/kg body wt as soybean oil, and the meal was supplemented with 100% of the RDA for fat-soluble vitamins. In expt. 2, the subjects (n = 11) received 1 g fat/kg body wt as 50% soybean oil + 50% cream, and the meal was supplemented with 200% of the RDA for fat-soluble vitamins. The ratio of {gamma}- :{alpha}-tocopherol given in the test meal of expt. 1 was 2.8:1 and in expt. 2 was 0.9:1. Blood samples were obtained 0, 3, 6, 9 and 12 h after the meal. Tocopherol concentration was measured in plasma and lipoprotein fractions. In both studies, plasma triglyceride concentration increased significantly after the meal (P < 0.001). Mean plasma cholesterol and {alpha}-tocopherol concentrations were unchanged, but plasma {gamma}-tocopherol concentration was significantly increased at 6, 9 and 12 h after the meal (P < 0.05). The increase in plasma {gamma}-tocopherol was due to increases within the triglyceride-rich lipoprotein (TRL) fraction (d < 1.006 g/ml) at earlier timepoints, followed by a sustained increase within low density lipoprotein (LDL) and high density lipoprotein (HDL) fractions at later timepoints. In contrast, {alpha}-tocopherol in LDL and HDL decreased postprandially, concomitant with a rise in TRL {alpha}-tocopherol. Our results are consistent with the concept that there are differences in the distribution of {alpha}- and {gamma}-tocopherol in postprandial lipoproteins.


KEY WORDS: {alpha}-tocopherol • {gamma}-tocopherol • dietary fat • lipoproteins • humans

1 Supported by contract #53-3K06-5-10 from the U.S. Department of Agriculture Research Service.

Manuscript received 15 December 1988. Revision accepted 28 April 1989.




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Postprandial metabolic fate of tocotrienol-rich vitamin E differs significantly from that of {alpha}-tocopherol.
Am. J. Clinical Nutrition, October 1, 2006; 84(4): 835 - 842.
[Abstract] [Full Text] [PDF]




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