![]() |
|
|
U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE 68933 * Department of Pathology, New York State College of Veterinary Medicine, Cornell University, Ithaca, NY.
Finishing barrows (average initial weight 55.5 ± 2.4 kg) were used to determine the effects of high dietary fiber or protein on performance, visceral organ weights and large intestine microbial populations and to monitor the duration of regression of swine visceral organ mass and microbial populations to control values following transfer from the high fiber or high protein diet to the control diet. Four pigs from each diet were killed on d 17, 34, 48 and 66. From d 34 until slaughter 14 and 32 d later, all remaining pigs were fed the control diet ad libitum. High fiber resulted in significantly higher relative weight of the total gastrointestinal tract after 34 d and higher relative stomach weight up to d 48. Compared with the control diet, the high protein diet resulted in increased relative liver and kidney weights up to d 48. The number of proteolytic and cellulolytic bacteria increased in the colon contents of pigs fed a high protein or high fiber diet, respectively, but declined to below control values within 14 d of transferring pigs from the high protein or high fiber diet to the control diet. The results indicate that diet composition plays a more specific role in visceral organ hypertrophy than can be explained by the normal relative changes in organ size as body weight increases. Thus, high dietary fiber and protein may indirectly increase the animal's maintenance requirement by causing a repartitioning of nutrients from the edible carcass to the visceral organs.
KEY WORDS: high dietary protein dietary fiber swine visceral organ weights large intestine microflora Campylobacter sp. cellulolytic bacteria proteolytic bacteria
1 Visiting Scientist as an African-American Institute Exchange Scholar on leave from University of Nigeria, Nsukka.
2 Author to whom correspondence should be addressed.
Manuscript received 14 November 1988. Revision accepted 6 March 1989.
This article has been cited by other articles:
![]() |
T. E. Weber, C. J. Ziemer, and B. J. Kerr Effects of adding fibrous feedstuffs to the diet of young pigs on growth performance, intestinal cytokines, and circulating acute-phase proteins J Anim Sci, April 1, 2008; 86(4): 871 - 881. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. J. Moeser, I. B. Kim, E. van Heugten, and T. A. T. G. Kempen The nutritional value of degermed, dehulled corn for pigs and its impact on the gastrointestinal tract and nutrient excretion J Anim Sci, October 1, 2002; 80(10): 2629 - 2638. [Abstract] [Full Text] [PDF] |
||||