Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 119 No. 3 March 1989, pp. 349-355
Copyright © 1989 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kuan, S.-I.
Right arrow Articles by Dupont, J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kuan, S.-I.
Right arrow Articles by Dupont, J.

Dietary Fat and Cholesterol Effects on Cholesterol Metabolism in CBA/J and C57BR/cdJ Mice1

Son-Iu Kuan2 and Jacqueline Dupont3

Department of Food and Nutrition, Iowa State University, Ames, IA 50011

The aim of this study was to determine how small differences in dietary fats affect cholesterol metabolism in mice hypo- (CBA/J) and hyperresponsive (C57BR/cdJ) to diet-induced hypercholesterolemia. Six-wk-old male mice were fed either a diet corresponding to the U.S. average gross composition (US74, 40% of total energy as fat, 347 mg cholesterol/1000 Kcal, P/S = 0.24) or a modified-fat diet (30% of total energy as fat, 46 mg cholesterol/1000 Kcal, P/S = 0.91). After 8 wk of feeding, neither strain had developed hypercholesterolemia. CBA/J mice had higher concentrations of serum total and high-density lipoprotein (HDL) cholesterol and a higher esterified-to-free cholesterol ratio than did C57BR/cdJ mice. CBA/J mice maintained a constant serum cholesterol concentration mainly by adjusting the hepatic hydroxymethylglutaryl coenzyme A reductase (HMGR) activity, whereas C57BR/cdJ mice did so by changing the fecal excretion of cholesterol. Compared to the modified-fat diet, the US74 diet caused an increase in the ratio of total to HDL serum cholesterol, liver microsomal free cholesterol, fecal cholesterol and hepatic microsomal cholesterol 7{alpha}-hydroxylase activity and a decrease in hepatic microsomal HMGR activity. We conclude that the metabolic responses to small differences in dietary fat are different in CBA/J and C57BR/cdJ mice.


KEY WORDS: • fat • saturated fat • linoleate • genetics • hydroxymethylglutaryl coenzyme A reductase • cholesterol 7{alpha}-hydroxylase

1 Journal Paper No. J-13005 of the Iowa Agriculture and Home Economics Experiment Station, Ames, Iowa. Project No. 2571, a contributing project to North Central Regional Research Project NC-167.

2 Present address: Department of Internal Medicine, Division of Endocrinology, Old Medical School, Box 135, University of Virginia, Charlottesville, VA 22908.

3 To whom reprint requests should be addressed.

Manuscript received 22 March 1988. Revision accepted 4 November 1988.




This article has been cited by other articles:


Home page
Proc. Natl. Acad. Sci. USAHome page
M. Tiemann, Z. Han, R. Soccio, J. Bollineni, S. Shefer, E. Sehayek, and J. L. Breslow
Cholesterol feeding of mice expressing cholesterol 7{alpha}-hydroxylase increases bile acid pool size despite decreased enzyme activity
PNAS, February 17, 2004; 101(7): 1846 - 1851.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]