QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Purchase Article View Shopping Cart Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Young, V. R. Articles by Pelletier, V. A. Search for Related Content PubMed PubMed Citation Articles by Young, V. R. Articles by Pelletier, V. A.

Adaptation to High Protein Intakes, with Particular Reference to Formula Feeding and the Healthy, Term Infant^1,2,

School of Science, Massachusetts Institute of Technology, Laboratory of Human Nutrition and Clinical Research Center, Cambridge, MA 02139 and Shriner's Burns Institute, Boston, MA 02114.

The purpose of this paper is to attempt to define the upper limit of the safe range of protein intake, with particular reference to the protein content of prepared fixed-formulas used for feeding healthy, term infants. For discussion purposes we use the current upper limit proposed by the U.S. Food and Drug Administration (FDA), namely, 4.5 g protein per 100 kcal, as our initial reference level. To help reach a conclusion, the concept and definitions of nutritional adaptation and accommodation are considered, followed by a brief review of selected studies in full-term infants fed varying levels of protein intake. Based on growth and blood biochemical data, principally plasma free amino acid levels, we conclude that the currently proposed FDA upper limit is probably too high. The available data support a recommendation for lowering the value to about 3.5 g of protein per 100 kcal. Concerns for renal solute load (RSL) may require a further, desirable refinement in the value proposed. Indeed RSL should perhaps serve as the primary basis for establishing a rational and safe upper limit for the protein content of prepared fixed-formula diets for the very young, healthy infant.

KEY WORDS: • adaptation: accommodation • neonates • proteins • amino acids • urea • growth • infant formulas

¹ This paper was presented at a symposium, "Upper Limits of Nutrients in Infant Formulas," November 7–8, 1988, in Iowa City, IA.

² Unpublished results from the authors' laboratories were obtained with the financial support of NIH grant DK15856 and RR88.