![]() |
|
|
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture 46-09, Fukuoka 812, Japan
The effects of various n-6/n-3 (0.459.31) and polyunsaturated/saturated (P/S; 0.256.08) ratios of dietary fatty acids on various lipid parameters were studied in rats using a combination of palm oil, safflower oil, soybean oil and perilla oil. When the n-6/n-3 ratio was changed while maintaining a constant P/S ratio (1.2), the concentration of serum cholesterol tended to increase linearly with the increasing n-6/n-3 ratio, whereas liver cholesterol tended to decrease. Serum triglyceride level increased linearly up to a n-6/n-3 ratio of approximately 5, whereas liver triglyceride was not influenced. When the n-6/n-3 ratio was kept relatively constant (5.66.4), serum and liver cholesterol levels decreased up to a P/S ratio of approximately 2, whereas serum triglyceride tended to be low below this value. The ratio of arachidonate to linoleate in tissue phosphatidylcholine (PC) was also influenced by the n-6/n-3 and P/S ratios; it increased up to a n-6/n-3 ratio of approximately 4, whereas it decreased up to a P/S ratio of approximately 2. The percentage of eicosapentaenoic and docosahexaenoic acid (n-3) in tissue phosphatidylcholine was positively related to dietary n-3 fatty acid levels. Prostacyclin (PGI2) production by thoracic aorta reached a plateau at a n-6/n-3 ratio of approximately 5, whereas it tended to decrease with an increasing P/S ratio. Platelet production of thromboxane A2 exhibited a parabola-like pattern with a peak value at a n-6/n-3 ratio of approximately 2, whereas it was independent of the P/S ratio. These results indicate that a P/S ratio of approximately 2 and a n-6/n-3 ratio of approximately 5 are the points of maximum influence upon the lipid level and eicosanoid production.
KEY WORDS: dietary fat polyunsaturated/saturated fatty acid ratio n-6/n-3 ratio serum and liver lipids thromboxane A2 prostacyclin phospholipid male rats
1 Supported by the Grant-in-Aid for Scientific Research B (63740110) from the Ministry of Education, Science and Culture of Japan.
2 To whom requests for reprints should be addressed.
Manuscript received 29 December 1988. Revision accepted 26 June 1989.
This article has been cited by other articles:
![]() |
D. L. Mattson, M. P. Kunert, M. L. Kaldunski, A. S. Greene, R. J. Roman, H. J. Jacob, and A. W. Cowley Jr Influence of diet and genetics on hypertension and renal disease in Dahl salt-sensitive rats Physiol Genomics, January 15, 2004; 16(2): 194 - 203. [Abstract] [Full Text] [PDF] |
||||