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Journal of Nutrition Vol. 119 No. 12 December 1989, pp. 1893-1899
Copyright © 1989 by American Society for Nutrition
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The Interrelated Effects of n-6/n-3 and Polyunsaturated/Saturated Ratios of Dietary Fats on the Regulation of Lipid Metabolism in Rats1

Joon Ho Lee, Michiyo Fukumoto, Harumi Nishida, Ikuo Ikeda and Michihiro Sugano2

Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture 46-09, Fukuoka 812, Japan

The effects of various n-6/n-3 (0.45–9.31) and polyunsaturated/saturated (P/S; 0.25–6.08) ratios of dietary fatty acids on various lipid parameters were studied in rats using a combination of palm oil, safflower oil, soybean oil and perilla oil. When the n-6/n-3 ratio was changed while maintaining a constant P/S ratio (1.2), the concentration of serum cholesterol tended to increase linearly with the increasing n-6/n-3 ratio, whereas liver cholesterol tended to decrease. Serum triglyceride level increased linearly up to a n-6/n-3 ratio of approximately 5, whereas liver triglyceride was not influenced. When the n-6/n-3 ratio was kept relatively constant (5.6–6.4), serum and liver cholesterol levels decreased up to a P/S ratio of approximately 2, whereas serum triglyceride tended to be low below this value. The ratio of arachidonate to linoleate in tissue phosphatidylcholine (PC) was also influenced by the n-6/n-3 and P/S ratios; it increased up to a n-6/n-3 ratio of approximately 4, whereas it decreased up to a P/S ratio of approximately 2. The percentage of eicosapentaenoic and docosahexaenoic acid (n-3) in tissue phosphatidylcholine was positively related to dietary n-3 fatty acid levels. Prostacyclin (PGI2) production by thoracic aorta reached a plateau at a n-6/n-3 ratio of approximately 5, whereas it tended to decrease with an increasing P/S ratio. Platelet production of thromboxane A2 exhibited a parabola-like pattern with a peak value at a n-6/n-3 ratio of approximately 2, whereas it was independent of the P/S ratio. These results indicate that a P/S ratio of approximately 2 and a n-6/n-3 ratio of approximately 5 are the points of maximum influence upon the lipid level and eicosanoid production.


KEY WORDS: • dietary fat • polyunsaturated/saturated fatty acid ratio • n-6/n-3 ratio • serum and liver lipids • thromboxane A2 • prostacyclin • phospholipid • male rats

1 Supported by the Grant-in-Aid for Scientific Research B (63740110) from the Ministry of Education, Science and Culture of Japan.

2 To whom requests for reprints should be addressed.

Manuscript received 29 December 1988. Revision accepted 26 June 1989.




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