Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Cullen, R. W.
Right arrow Articles by Oace, S. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Cullen, R. W.
Right arrow Articles by Oace, S. M.

Neomycin Has No Persistent Sparing Effect on Vitamin B-12 Status in Pectin-Fed Rats1 ,2 ,3

Robert W. Cullen4 and Susan M. Oace5

Department of Nutritional Sciences, University of California, Berkeley, CA 94720

In the present study, rats were depleted of vitamin B-12 with fiber-free or 5% pectin diets, with or without neomycin. Through use of this intestinal antibiotic reported to "spare" vitamin B-12, we sought to determine if bacterial fermentation of pectin might explain our previous observations of negative effects of pectin on vitamin B-12 status. However, neomycin did not lessen interference by pectin with vitamin B-12 metabolism. Pectin increased urinary methylmalonate and decreased propionate oxidation to a greater extent in the presence than in the absence of neomycin. Also, regardless of the presence of neomycin, the biologic half-life of injected [57Co]vitamin B-12 was 58 d for rats fed the fiber-free diets and only 38 d for rats fed 5% pectin diets. Neomycin delayed early fecal excretion of 57Co but had no persistent effect. Thus, neomycin-sensitive bacteria do not mediate the negative effects of pectin on vitamin B-12 status. Pectin may interfere directly with vitamin B-12 absorption or may stimulate vitamin B-12 uptake or propionate production by microbial species that have adapted to neomycin.


KEY WORDS: • [57Co]vitamin B-12 • intestinal flora • antibiotics • male rats • propionate • dietary fiber • methylmalonate • pectin

1 Supported in part by National Institutes of Health Grant AM-19970.

2 A preliminary report was presented at the 64th Annual Meeting of the Federation of American Societies for Experimental Biology, Anaheim, CA, April 1980. [Cullen, R. W. & Oace, S. M. (1980) Impact on vitamin B-12 status of pectin and six dietary fibers in rats. Fed. Proc. 39: 785 (abs.)].

3 Data are taken from the dissertation submitted by R. W. Cullen to the Graduate Division, University of California, Berkeley, in partial fulfillment of the requirements for the Ph.D. in Nutrition.

4 Present address: Department of Human Nutrition and Food Systems Management, Winthrop College, Rock Hill, SC 29733.

5 To whom reprint requests should be addressed.

Manuscript received 27 February 1989. Revision accepted 30 May 1989.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1989 by American Society for Nutrition