Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 118 No. 8 August 1988, pp. 968-975
Copyright © 1988 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Martin, B. R.
Right arrow Articles by Morré, D. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Martin, B. R.
Right arrow Articles by Morré, D. M.

Excess Vitamin A Decreases the Specific Activity of Galactosyltransferase in Golgi Apparatus of Rat Liver1,2,

Berdine R. Martin and Dorothy M. Morré3

Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907

This study investigated the effects of vitamin A excess on hepatic galactosyltransferase (EC 2.4.1.13) activity in livers of rats achieved either by feeding of high levels of retinyl palmitate for 16 wk or gavaging with retinol in olive oil for 3 d. Both hypervitaminotic conditions were characterized by hepatic lipid accumulation. Golgi apparatus fractions were isolated and purity of the fractions was monitored by marker-enzyme analyses and electron microscopy. The quality of the fractions isolated from livers of rats receiving vitamin A excess was not different from that of fractions from control rats. An increase in fat-storing cells in liver, observed in vitamin A excess, coincided with the presence of a floating lipid layer present during isolation of the Golgi apparatus. Galactosyltransferase specific activity (with ovomucoid as acceptor) of Golgi apparatus of rats fed excess vitamin A was 27% of control with chronic feeding and 59% of control with administration by gavage. Activity of another luminally oriented protein, uridine 5'-diphosphate phosphatase, was increased under both in vivo regimens. Vitamin A content of Golgi apparatus, as determined by high performance liquid chromatography, correlated negatively with galactosyltransferase activity after both chronic and acute administration of excess vitamin A.


KEY WORDS: • vitamin A • Golgi apparatus • liver • rats

1 Supported in part by Phi Beta Psi Sorority and Purdue Research Foundation, 8546-561264 Paper No. 11444 of the Purdue University Agricultural Experiment Station, West Lafayette, IN 47907.

2 Presented in part at the annual meeting of the American Society for Cell Biology, Washington, DC, December, 1986 [Martin, B. R. & Morré, D. M. (1986) Effect of excess vitamin A on hepatic Golgi apparatus in rats. J. Cell Biol. 103: 64 (abs.)].

3 To whom correspondence and reprint requests should be sent.

Manuscript received 2 February 1988. Revision accepted 13 April 1988.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]