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Department of Nutritional Sciences, University of Wisconsin, Madison, WI 53706
To evaluate nutritional availability and chronic toxicity of KSeCN, female postweanling rats were fed casein-based diets plus 0.1, 0.5, 2.5, 5 and 10 mg Se/kg as KSeCN for 6 wk, or 0.1, 0.5 and 10 mg Se/kg as Na2SeO3. A control group was fed the basal diet (Se = 0.04 mg/kg) and one group was fed the basal diet plus 5 mg Se/L as KSeCN in the drinking water. There were no differences in weight gain and diet consumption among groups fed 2.5 mg Se/kg or less. At 5 and 10 mg Se/kg, rats showed depression in weight gain and diet consumption. After wk 6 there were no abnormalities of the major organs of rats fed 2.5 mg Se/kg or less. Spleen enlargement was observed at 5 and 10 mg Se/kg, and liver damage and kidney enlargement at 10 mg Se/kg. Se content in the blood, liver and kidney of rats fed KSeCN was generally somewhat lower than for those fed Na2SeO3 at the same levels. The availability of Se from KSeCN for glutathione peroxidase formation in blood, liver and kidney was comparable to that of Na2SeO3. Plasma thyroxine in groups fed 10 mg Se/kg was 40% of that in the control group, but was not altered at lower Se levels.
KEY WORDS: selenocyanate selenium bioavailability selenium toxicity thyroxine thyroid glutathione peroxidase
1 Research supported by the College of Agricultural and Life Sciences and the Graduate School, University of Wisconsin, Madison; by National Institutes of Health Grants No. AM 14184 and No. 5-T32-CA 09451; and by the American Cancer Society (IN-35-28-11).
2 A preliminary report of this work was presented at the Annual Meeting of the Federation of American Societies for Experimental Biology, March 29April 3, 1987, Washington, DC [Vadhanavikit, S. & Ganther, H. E. (1987) Biological activity and metabolism of selenocyanate in the rat. Fed. Proc. 46: 905 (abs. 3427)].
Manuscript received 31 August 1987. Revision accepted 3 February 1988.
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