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Journal of Nutrition Vol. 118 No. 10 October 1988, pp. 1177-1183
Copyright © 1988 by American Society for Nutrition
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Effect of Diet during Pregnancy and Lactation on the Activity of HMG-CoA Reductase in the Developing Rat1

Sheila M. Innis2

Department of Pediatrics, University of British Columbia, Vancouver, B.C., Canada V5Z 4H4

Wistar rats were fed a control diet or a diet containing either cholestyramine or high fat and cholesterol throughout gestation and the first 14 d of lactation. Newborn litters were cross-fostered from rats fed the control diet to rats fed either cholestyramine or high fat and cholesterol, or from rats fed cholestyramine to rats fed the control diet. Hepatic hydroxymethylglutaryl-coenzyme A (HMG-CoA) reductase activity, plasma cholesterol and triglycerides were assayed on gestation d 20 and postnatal d 8, 14, 22 and 30. Cholestyramine had no effect on maternal or fetal plasma lipid levels but increased fetal hepatic HMG-CoA reductase activity by approximately 50%. The increased reductase activity persisted on postnatal d 8 and 14. Control pups suckled by dams fed cholestyramine also had significantly increased HMG-CoA reductase activities on postnatal d 8 and 14. The high fat and cholesterol diet significantly increased maternal plasma cholesterol but had no effect on HMG-CoA reductase activity in the fetus or suckling pups. Neither cholestyramine nor high fat and cholesterol altered the rat milk cholesterol levels. The studies demonstrate that HMG-CoA reductase activity in the developing rat can be altered by factors dependent on maternal diet. They do not support a hypothesis for regulation by maternal dietary or milk cholesterol supply.


KEY WORDS: • development • diet • cholesterol metabolism • rat

1 These studies were supported by a grant from the Medical Research Council of Canada.

2 Recipient of a Medical Research Council of Canada Scholarship.

Manuscript received 2 February 1988. Revision accepted 25 May 1988.







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