Journal of Nutrition Animal Diets/Enrichment Products...

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Bioavailability of Vitamin B-6 from Rat Diets Containing Wheat Bran or Cellulose1,2,

Carol A. Hudson3, Antoinette A. Betschart and Susan M. Oace4

U.S. Department of Agriculture, Western Regional Research Center, Albany, CA 94710

Bioavailability of vitamin B-6 (B-6) in the total diet was studied in male, weanling Sprague-Dawley rats fed fiber-free (FF) diets with 0, 2 or 6.9 mg pyridoxine/kg diet (0-, 2- or 6.9-PYR), 20% wheat bran (WB) diets with 3.9- or 5.5-PYR or 7% cellulose (C) diets with 0- or 2-PYR for 28 d. Body weight gain (mean ± SEM) with 0-PYR was 70 ± 9.0 and 81.2 ± 4.2 g for FF and C, respectively. All other groups gained 170–180 g. Urinary excretion of 4-pyridoxic acid (4-PA), a major B-6 metabolite, for FF groups was 1.31 ± 0.22, 2.26 ± 0.28 and 6.39 ± 1.73 µg/24 h, at 0-, 2- and 6.9-PYR, respectively. Rats fed WB diets excreted 4.99 ± 0.58 and 9.81 ± 0.76 µg/24 h (3.9- and 5.5-PYR, respectively) and those fed C diets excreted 1.46 ± 0.34 and 2.69 ± 0.72 µg/24 h (0- and 2-PYR). There was increasing turnover and shorter biological half-life of [14C]pyridoxine (1 µCi injected on d 1) with increasing dietary B-6. Growth, 4-PA and 14C turnover data indicated that WB contributed to B-6 intake of these rats. Cellulose acted as a simple dietary diluent and had no effect on indices of B-6 status. These data suggest that dietary fiber, as cellulose or the indigestible component of wheat bran, does not adversely affect the bioavailability of vitamin B-6.


KEY WORDS: • vitamin B-6 • bioavailability • wheat bran • dietary fiber

1 Presented in part at the 71st Annual Meeting of the American Association of Cereal Chemists, Toronto, Ontario, October 5–9, 1986 [Cereal Foods World 31: 590 (abs.)].

2 Mention of firm names or specific products does not constitute endorsement by U.S. Department of Agriculture and does not imply recommendation over others that may be suitable.

3 To whom reprint requests should be addressed.

4 Present address: Department of Nutritional Sciences, University of California, Berkeley, CA 94720.

Manuscript received 3 December 1986. Revision accepted 28 September 1987.







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