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Journal of Nutrition Vol. 118 No. 1 January 1988, pp. 39-45
Copyright © 1988 by American Society for Nutrition
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Purification and Properties of Biologically Active Chromium Complex from Bovine Colostrum

Akiko Yamamoto*,1, Osamu Wada{dagger} and Hiramitsu Suzuki{ddagger}

* Department of Hygiene, Gunma University School of Medicine, 3-39-22, Showa-machi, Maebashi 371, Japan, {dagger} Department of Hygiene and Preventive Medicine, Faculty of Medicine, University of Tokyo, 7-3-1, Hongo, Bunkyo-ku, Tokyo, Japan {ddagger} National Food Research Institute, 2-1-2, Kannondai, Yatabe, Tsukuba, Ibaraki 305, Japan

A biologically active, low-molecular-weight, chromium-binding substance present in milk (M-LMCr) was isolated from bovine colostrum and purified more than 2000 times by means of ethanol precipitation and successive ion-exchange and Sephadex gel chromatographies. The purified M-LMCr appeared to be an anionic organic Cr compound with a molecular weight of 1500, as determined by gel permeation chromatography. It contained aspartic acid, glutamic acid, glycine and cysteine in a ratio of 5:4:2:1 and no detectable carbohydrate. Although we were unable to detect nicotinic acid, some ultraviolet-absorbing ({lambda}max 260 nm) chemical structure was shown to be a constituent. Purified M-LMCr stimulated the rates of both [U-14C]glucose oxidation and [3-3H]glucose conversion into lipid in rat epididymal adipocytes at Cr concentrations greater than 1.5 ng/mL in relation to insulin action. This substance appears to have properties similar to those of glucose tolerance factor in yeast and the low-molecular-weight, chromium-binding substance present in mammalian liver. The role of M-LMCr in Cr nutrition and detoxication is discussed.


KEY WORDS: • chromium • colostrum • essential metal • glucose tolerance factor • glucose oxidation • lipogenesis • insulin

1 To whom correspondence should be addressed.

Manuscript received 15 April 1987. Revision accepted 1 September 1987.







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