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Selenium-Mercury Interaction during Intestinal Absorption of 75Se Compounds in Chicks1,2,

H. M. Mykkänen and L. Metsäniitty3

Department of Nutrition, University of Helsinki, 00710 Helsinki, Finland

The effects of inorganic (HgCl2) and organic (CH3HgCl) mercury on the intestinal absorption of Se compounds [Na275SeO3, Na275SeO4, L-[75Se]methionine ([75Se]Met)] were determined in 3-wk-old White Leghorn cockerels by the in vivo ligated duodenal loop procedure. The intraduodenal dose contained 0.05 µCi 75Se, 0.01 mM Se, 150 mM NaCl and 0–1.0 mM Hg. In the presence of 1 mM inorganic Hg in the intraduodenal dose, the absorption of the inorganic 75Se compounds was only about 65% of that in the control group, whereas only a slight inhibitory effect on [75Se]Met absorption was observed. Methylmercury had no effect on [75Se]selenite absorption. Precipitation of the 75Se-selenite in the intestinal lumen partly explained the direct interaction between inorganic Hg and Se compounds. Absorption of [75Se]Met and [75Se]selenite was also determined in chicks fed after hatching a purified diet supplemented with varying amounts of Hg (0–500 mg/kg) and Se (0–4 mg/kg). Dietary Hg significantly reduced the transfer of [75Se]selenite to body by enhancing the accumulation of the isotope in the intestinal tissue. Dietary Hg did not affect the absorption of [75Se]Met, but altered the whole-body distribution of this Se compound. Because interaction between Se and Hg was observed mainly between the inorganic compounds and with use of a manyfold excess of Hg over Se, the data suggest that intestinal interaction between these metals is not of great nutritional importance.


KEY WORDS: • selenium • mercury • intestinal absorption • interaction • chicks

1 This study was supported by a grant from the National Research Council for Agriculture and Forestry, Finland.

2 Presented in part at the Thirteenth International Congress of Nutrition, Brighton, United Kingdom, 18–23 August 1985.

3 Present address: Suomen Sokeri Oy, Espoo, Finland.

Manuscript received 3 September 1986. Revision accepted 10 April 1987.







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Copyright © 1987 by American Society for Nutrition