Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 117 No. 7 July 1987, pp. 1287-1290
Copyright © 1987 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Leighton, B.
Right arrow Articles by Newsholme, E. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Leighton, B.
Right arrow Articles by Newsholme, E. A.

The Effect of Dehydroepiandrosterone Acetate on Liver Peroxisomal Enzyme Activities of Male and Female Rats1

Brendan Leighton, Anthony R. Tagliaferro*,2 and Eric A. Newsholme

Department of Biochemistry, University of Oxford, Oxford OX1 3QU, England * Department of Animal and Nutritional Sciences, University of New Hampshire, Durham, NH 03824

The present study is a follow-up to the report that dehydroeplandrosterone (DHEA) acetate treatment in rats stimulated metabolic heat production and suppressed serum triglycerides, adiposity and weight gain without affecting food intake. Activities of peroxisomal fatty acyl-coenzyme (CoA) oxidase and catalase as well as mitochondrial citrate synthase were assayed in liver tissue of 24 young adult male and female Wistar rats fed a nonpurified diet containing 0.6% DHEA (6 g/kg) for 6 wk. DHEA-treated animals gained less weight but had heavier liver weights than did the controls. Hepatic activity of fatty acyl-CoA oxidase of the experimental male and female animal was 1058 and 946% higher, respectively, than that of the controls. For catalase activity, only the female groups were different (30%). Activity of citrate synthase was not affected by DHEA. These data support the hypothesis that the inhibitory effect of DHEA on energy storage as fat is mediated, at least in part, by increased ß-oxidation of fatty acids in peroxisomes. The peroxisomal ß-oxidation pathway is uncoupled from oxidative phosphorylation; electrons are transferred directly to molecular O2 because of cycling of NAD/NADH resulting in the expenditure of chemical energy as heat.


KEY WORDS: • DHEA • peroxisomal enzymes • ß-oxidation • fatty acyl-CoA oxidase • catalase

1 Supported in part by New Hampshire Agricultural Experiment Station Project No. H260, National Institutes of Health Grant No. AM-31549 and Scientific Contribution No. 1472 from the New Hampshire Agricultural Experiment Station.

2 To whom reprint requests should be addressed.

Manuscript received 10 September 1986. Revision accepted 5 March 1987.




This article has been cited by other articles:


Home page
Hum Exp ToxicolHome page
J. Ashby, A. Brady, C.R. Elcombe, B.M. Elliott, J. Ishmael, J. Odum, J.D. Tugwood, S. Kettle, and I.F.H. Purchase
Mechanistically-based Human Hazard Assessment of Peroxisome Proliferator-induced Hepatocarcinogenesis
Human and Experimental Toxicology, January 1, 1994; 13(2_suppl): S1 - S117.
[PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]