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Reduction in Plasma Apolipoprotein E and HDL1 Levels in Rats with Essential Fatty Acid Deficiency1

Denise M. Ney2, Vincent A. Ziboh* and Barbara O. Schneeman3

Department of Nutrition * Department of Dermatology, School of Medicine, University of California, Davis, CA 95616

Rats were fed linoleate- or triolein-supplemented total parenteral solutions by continuous intragastric infusion for 7 or 14 d to characterize plasma lipid and apolipoprotein (apo) levels, and the high density lipoprotein (HDL) profile associated with essential fatty acid deficiency (EFAD). Results indicate that plasma cholesterol and triglyceride levels tend to be lower with EFAD, whereas plasma levels of apolipoproteins E and B are lower and apo A-I levels are higher in EFAD animals. EFAD was also associated with 30% fewer apo E-enriched HDL1 particles and a decrease from 11.4 to 11.1 nm in the mean peak diameter of HDL (P < 0.05). These observations emphasize the sensitivity of apo E content to alterations in plasma cholesterol level and suggest that cholesterol transport is decreased during EFAD in the rat.


KEY WORDS: • essential fatty acids • lipoproteins • gastric infusion • apolipoproteins

1 Supported in part by National Institutes of Health Grant No. AM 20446.

2 Current address: Department of Nutritional Sciences, University of Wisconsin, Madison, WI 53706.

3 To whom reprint requests should be addressed.

Manuscript received 3 February 1987. Revision accepted 7 August 1987.







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Copyright © 1987 by American Society for Nutrition