Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Carlson, S. E.
Right arrow Articles by House, S. G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Carlson, S. E.
Right arrow Articles by House, S. G.

High Fat Diets Varying in Ratios of Polyunsaturated to Saturated Fatty Acid and Linoleic to Linolenic Acid: A Comparison of Rat Neural and Red Cell Membrane Phospholipids1

Susan E. Carlson2,*, {dagger},, Jane D. Carver* and Stephen G. House*

* Department of Pediatrics, University of South Florida, College of Medicine, 12901 North 30th Street, Tampa, FL 33620 {dagger} Department of Pediatrics/Division of Newborn Medicine, University of Mississippi Medical Center, 2500 North State Street, Jackson, MS 39216

The polyunsaturated-saturated (P/S) fatty acid, and linoleic-linolenic (18:2n6/18:3n3) acid ratios of diets fed to rats were varied independently during pregnancy, lactation and, in the young, for 8 d after premature weaning. The intent was to alter the proportion of membrane phospholipid fatty acids derived from 18:2n6 and 18:3n3 in the developing rat, and to compare changes in very-long-chain polyunsaturated fatty acids in membranes from the central nervous system with those of the red blood cell. All experimental diets contained 40% of energy from fat. Similar relative changes in phosphatidylethanolamine (PE) and phosphatidylcholine (PC) fatty acid pattern occurred in both neural and red blood cell membranes when dietary 18:2n6/18:3n3 was increased from 7 to 240. Docosapentaenoate (22:5n6) from 18:2n6 increased, and docosapentaenoate (22:5n3) and docosahexaenoate (22:6n3) from 18:3n3 decreased in both types of membranes. On the other hand, P/S ratios of 0.3 and 1.6 at a constant ratio of 18:2n6/18:3n3 produced identical membrane phospholipid fatty acid patterns. Both red blood cell and neural membranes show the same relative effects of modification of dietary lipids on the composition of very-long-chain polyunsaturated fatty acids.


KEY WORDS: • docosahexaenoate • polyunsaturated-saturated fatty acid • linoleate-linolenate ratio • brain • red blood cell • rat

1 This project was supported by BRSG Grant 2 S07 RR05749 awarded by the Biomedical Research Support Grant Program, Division of Research Resources, National Institutes of Health. The work was performed at the University of South Florida in Tampa, FL.

2 Present address: as above, Jackson, MS.

Manuscript received 28 May 1985. Revision accepted 23 December 1985.




This article has been cited by other articles:


Home page
Nutr Clin PractHome page
M. M. Gottschlich
Invited Review: Selection of Optimal Lipid Sources in Enteral and Parenteral Nutrition
Nutr Clin Pract, August 1, 1992; 7(4): 152 - 165.
[Abstract] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1986 by American Society for Nutrition