Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hager, M. H.
Right arrow Articles by Schneeman, B. O.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hager, M. H.
Right arrow Articles by Schneeman, B. O.

Pancreatic Enzyme and Plasma Cholesterol Response to Chronic Ingestion of a Nonabsorbable Lipid in Rats1

Mary Hastings Hager and Barbara Olds Schneeman2

Consumer Science and Nutrition Department, College of Mount St. Joseph, Mount St. Joseph, OH 45051 and Department of Nutrition, University of California, Davis, Davis, CA 95616

Pancreatic enzyme activity and plasma and high density lipoprotein (HDL) cholesterol levels were measured in rats chronically fed a nonabsorbable lipid, sucrose polyester (SPE), to determine if the rat pancreas responds to SPE as a dietary lipid or a nonnutritive ingredient. Adult male rats were fed for 28 d a diet containing either 5% or 20% corn oil, 5% SPE, 16% and 4% hydrogenated palm oil (HPO), or 16% corn oil and 4% HPO. HPO is used to prevent anal leakage of unabsorbed oil when SPE is fed at high dietary levels. Since HPO and SPE are not absorbed, rats fed SPE derive their energy from protein and carbohydrate in the diet. The tissue levels of pancreatic enzymes in rats consuming high levels of SPE in the diet resemble those of rats eating a low fat diet in which energy is derived from carbohydrate and protein. Plasma and HDL cholesterol levels were lowest in the group consuming high levels of SPE, an observation that is consistent with previous reports. These data indicate that the pancreas responds to SPE as a nonnutritive ingredient rather than a digestible dietary lipid.


KEY WORDS: • pancreatic enzymes • sucrose polyester • plasma cholesterol • amylase • lipase

1 Presented in part at the 1984 meeting of the Federation of American Societies for Experimental Biology, St. Louis, MO. Fed. Proc. 43, 482.

2 To whom reprint requests should be addressed.

Manuscript received 24 February 1986. Revision accepted 17 July 1986.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1986 by American Society for Nutrition