Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Koski, K. G.
Right arrow Articles by Hurley, L. S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Koski, K. G.
Right arrow Articles by Hurley, L. S.

Effect of Low Carbohydrate Diets During Pregnancy on Embryogenesis and Fetal Growth and Development in Rats1

Kristine G. Koski2,3,, Fredric W. Hill3 and Lucille S. Hurley

Department of Nutrition, University of California, Davis, CA 95616

Effects in pregnant rats of feeding diets specifically deficient in carbohydrate were studied. The dietary nonprotein energy source was lipid, provided as intact fat (soybean oil) or a fatty acid mixture (edible oleic acid) or a combination of these. These diets provided 9.5% casein protein, which was shown to be minimally adequate in both the lipid-based experimental diets and the high carbohydrate control diet. The diets were fed from mating through d 21 of pregnancy, and pups were delivered by cesarean section. The soybean oil-based zero-carbohydrate diet supported embryogenesis and produced at term normal numbers of normal appearing pups of body weight lower than that of pups from the high carbohydrate control diet. In contrast, the oleic acid-based zero-carbohydrate diet failed to maintain pregnancy, indicating a requirement for carbohydrate or intact fat or both. To maintain pregnancy to term required both 5–10% intact fat and 4% carbohydrate as glucose or its equivalent amount of glycerol from lipid. From feeding graded levels of glucose in fatty acid based diets containing 5–10% intact fat as soybean oil, the carbohydrate requirement was found to be 6–8% glucose to sustain maternal food intake and weight gain and to produce normal fetal weight at term, and 12% glucose to provide approximately half the fetal liver glycogen levels in controls fed a high carbohydrate diet. These experiments have produced the first evidence of the quantitative requirement for carbohydrate for embryogenesis and fetal growth and development in the pregnant rat dam.


KEY WORDS: • carbohydrate requirement • protein requirement • reproduction • prenatal nutrition • fetal development

1 Presented in part at the 1983 and 1984 meetings of the American Institute of Nutrition: Koski, K. G., Hill, F. W. & Hurley, L. S. (1983) The essentiality of carbohydrate and triglyceride for reproduction in rats (abs. 1523). Fed. Proc. 42, 552. Hill, F. W. & Koski, K. G. (1984) Comparative effects of carbohydrate-low diets in a rat growth model and a rat reproduction model (abs.). Fed. Proc. 43, 391.

2 Current address: AIN Postdoctoral Fellow, Department of Biological Chemistry, School of Medicine, University of California, Davis, CA 95616.

3 For reprint requests: Dr. K. G. Koski or Dr. F. W. Hill, Department of Nutrition, University of California, Davis, CA 95616.

Manuscript received 13 November 1985. Revision accepted 2 May 1986.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1986 by American Society for Nutrition