Journal of Nutrition

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Journal of Nutrition Vol. 115 No. 6 June 1985, pp. 807-813
Copyright © 1985 by American Society for Nutrition
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Oral {alpha}-Tocopherol Supplements Decrease Plasma {gamma}-Tocopherol Levels in Humans1

Garry J. Handelman, Lawrence J. Machlin*, Karlotta Fitch{dagger}, John J. Weiter{dagger} and Edward A. Dratz

Division of Natural Sciences, University of California, Santa Cruz, CA 95064 * Department of Clinical Nutrition, Hoffmann-La Roche Inc., Nutley, NJ 07110 {dagger} The Retina Foundation, The Eye Research Institute, Boston, MA 02114

In a cross-sectional survey of 86 elderly persons, it was observed that subjects with elevated plasma {alpha}-tocopherol levels had depressed plasma {gamma}-tocopherol. Tocopherols were measured by both reverse-phase and normal-phase high performance liquid chromatography (HPLC). When eight human volunteers (age range 30–60) were given 1200 IU of all-rac-{alpha}-tocopherol daily for 8 wk, plasma {gamma}-tocopherol and ß-tocopherol decreased in all subjects. After supplementation, {gamma}-tocopherol values were typically 30–50% of initial values, and {alpha}-tocopherol values were typically 200–400% of initial values. These results suggest that intestinal uptake and/or plasma transport make more efficient use of {alpha}-tocopherol than of {gamma}- or ß-tocopherol. Moreover, the results indicate that the ratio of {gamma}- to {alpha}-tocopherol in plasma would be a more satisfactory index to measure compliance in trials involving supplementation with {alpha}-tocopherol.


KEY WORDS: {alpha}-tocopherol • {gamma}-tocopherol • nutrient interaction • dietary supplements • HPLC

1 Support for the work at Santa Cruz was given by Hoffmann-La Roche Inc. Equipment support was provided by the Children's Brain Disease Research Foundation and the National Eye Institute, U.S. Public Health Service (Grant No. R01-EY01521 to E. A. D.).

Manuscript received 17 October 1984. Revision accepted 5 March 1985.




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