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Journal of Nutrition Vol. 115 No. 6 June 1985, pp. 743-752
Copyright © 1985 by American Society for Nutrition
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Antagonism of Arginine by Excess Dietary Lysine in the Growing Dog

Gail L. Czarnecki, Diane A. Hirakawa and David H. Baker

Department of Animal Science, University of Illinois, 328 Mumford Hall, 1301 West Gregory Drive, Urbana, IL 61801

Experiments were conducted with growing English Pointer puppies to examine the effects of ingesting excess lysine. A purified crystalline amino acid basal diet containing 0.40% L-arginine (the arginine requirement for maximal weight gain) and 0.91% L-lysine was fed in all assays. All diets were kept isonitrogenous by the addition of diammonium citrate, and lysine was supplied as L-lysine acetate. Both weight gain and gain/feed were reduced in the presence of 4% excess dietary lysine. However, 1 and 2% excess supplemental lysine had no effect on performance. In a second experiment, a growth response to supplemental arginine was obtained in the presence, but not in the absence, of a growth-depressing level of lysine (4%). Therefore, lysine appeared to depress growth by antagonizing arginine. The mechanism of the lysine-arginine antagonism was examined in a third experiment. Classic signs of arginine deficiency: orotic aciduria, depressed urea formation, hyperammonemia, a reduction in weight gain, and emesis were observed in puppies consuming excess lysine but not in their pair-fed controls. Excess lysine ingestion neither inhibited nor induced liver arginase, but it did result in a generalized amino aciduria early in the experiment. In addition, lysine did not appear to affect arginine absorption. Therefore, the mechanism behind the lysine-arginine antagonism in the dog remains to be elucidated.


KEY WORDS: • lysine • arginine • amino acid antagonism • dog

Manuscript received 1 October 1984. Revision accepted 6 February 1985.




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