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Carnitine Levels in Iron-Deficient Rat Pups^{1, 2,}

Department of Foods and Nutrition, University of Illinois, 905 South Goodwin, Urbana, IL 61801

Hypertriglyceridemia and fatty livers have been observed in pups of Fe-deficient rats. Lowered tissue carnitine level is proposed as a mechanism responsible for altered lipid metabolism. Two hydroxylases involved in carnitine synthesis have been shown to require Fe in vitro. To determine if dietary Fe deficiency reduces tissue carnitine levels, two groups of 12 rats were fed 6 ppm Fe (-Fe) or 250 ppm Fe (+Fe) ad libitum from d 1 gestation to d 16 lactation. Feeding -Fe diets to dams resulted in 15% lower hemoglobin levels in pups on d 2 (P < 0.02) and 50% lower levels on d 16 (P < 0.001). Total carnitine level (nanomoles/milligram noncollagen protein) and triacylglycerol concentration were assayed in pup tissues on d 2 and 16. While tissue carnitine and triacylglycerol were similar on d 2, d 16 liver carnitine was lower (P < 0.001), and triacylglycerol was eightfold higher in -Fe pups than in controls. Fe deficiency did not alter either carnitine concentration in milk on d 2 or 16 or the concentration of amino acid precursors of carnitine in milk on d 16. Decreased carnitine levels in the -Fe rat pup may contribute to triacylglycerol accumulation in liver.

KEY WORDS: • carnitine • iron deficiency • liver • triacylglycerol • suckling rat

¹ Supported by a grant from the National Live Stock and Meat Board and by the Illinois Agricultural Experiment Station.

² Presented at the Federation of American Societies for Experimental Biology Annual Meeting, 1984, St. Louis, MO. S. J. Bartholmey & A. R. Sherman (1984) Carnitine levels in iron-deficient rat pups. Fed. Proc. 43, 617 (abs. #1943).

Manuscript received 16 July 1984.

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