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Comparison of Isotope Dilution and Excretion Methods for Determining the Half-Life of Ascorbic Acid in the Guinea Pig1

Deborah E. Kipp2 and Jerry M. Rivers

Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853

The half-life of ascorbic acid (AA) in guinea pigs was investigated by the isotope dilution and excretion methods. The dilution method measures [1-14C]AA disappearance from the plasma, whereas the excretion method measures the elimination of [1-14C]AA and the metabolites from the body. Two groups of animals underwent both isotope studies in reverse order. Animals were conditioned to the experimental procedures and fed 2.5 mg AA/100 g body weight orally to maintain a daily intake of the vitamin independent of food consumption. The two isotope procedures imposed similar stress on the animals, as determined by plasma cortisol levels and body weight changes. The AA half-life calculations of the rapidly exchangeable pool by the isotope dilution method yielded values of 1.23 and 0.34 hours for the two groups, respectively. The half-life of the slowly exchangeable pool for the two groups was 60.2 and 65.8 hours, respectively. The half-life of AA in the rapidly exchangeable pool, as measured by the excretion studies, was 4.57–8.75 hours. For the slowly exchangeable pool, it was 146–149 hours. The longer half-life of both pools obtained with the excretion method indicates that the isotope is disappearing from the plasma more rapidly than it is being excreted. This suggests that a portion of the [1-14C]AA leaving the plasma is removed to a body pool that is not sampled by the isotope excretion method.


KEY WORDS: • ascorbic acid • half-life • isotope excretion • isotope dilution

1 This material is based on work supported by the U.S. Department of Agriculture under Agreement No. 5901-0410-9-0326.

2 Part of a thesis by D. E. K. submitted to the Graduate School in partial fulfillment for the requirements of the Ph.D. degree in the Division of Nutritional Sciences, Cornell University. Present address: Department of Dietetics and Nutrition, College of Health Sciences, The University of Kansas, Kansas City, KS 66103.

Manuscript received 29 March 1984.


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