Journal of Nutrition

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Journal of Nutrition Vol. 114 No. 10 October 1984, pp. 1871-1877
Copyright © 1984 by American Society for Nutrition
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The Effect of Amino Acid Excess on Utilization by the Rat of the Limiting Amino Acid—Threonine1

David G. Cieslak2 and Norlin J. Benevenga3

Department of Meat and Animal Science, University of Wisconsin, Madison, WI 53706

A threonine-deficient amino acid mixture was developed by decreasing the level of threonine in a well-balanced amino acid mixture while measuring the response in daily gain and protein retention in young growing rats. The diet that contained the highest level of threonine and yet permitted further responses in growth and protein retention was used to define a threonine-deficient amino acid mixture. This mixture was used to provide three dietary levels of threonine (0.38, 0.43 or 0.48%) in combination with three levels of relative excess of all other amino acids (0, 25 or 50% relative excess). Food intake, weight gain and changes in carcass composition were measured in the 21-day study. When voluntary food intake is used as a covariate in the analysis of these data, the level of the threonine-deficient amino acid mixture is positively correlated with body weight, dry matter, crude protein and ash gains and negatively associated with lipid deposition. However, there were no significant effects of amino acid excess on any of the responses when differences in voluntary food intake are accounted for in the statistical analysis. These data demonstrate that some aspects of threonine imbalance (food intake and lipid deposition) are dependent on the dietary level of threonine. The major effects of threonine imbalance are due to decreased voluntary food intake rather than changes in the efficiency of use of ingested threonine.


KEY WORDS: • rat • amino acid score • chemical score • protein quality • amino acid utilization • threonine

1 Research supported by the College of Agricultural and Life Sciences and Hatch Project 5115. This is paper number 838 from the Department of Meat & Animal Science.

2 Present address: Cargill Research Farm, 10383 - 165th Ave., N.W., Elk River, MN 55330.

3 Reprint requests should be sent to: N. J. Benevenga, University of Wisconsin, 1156 Animal Sciences Building, 1675 Observatory Drive, Madison, WI 53706.

Manuscript received 13 March 1984.





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