Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Thonney, M. L.
Right arrow Articles by Firth, N. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Thonney, M. L.
Right arrow Articles by Firth, N. L.

Empty Body Component Gain of Rats Grown at Different Rates to a Range of Final Weights

Michael L. Thonney, Anita M. Oberbauer, Deborah J. Duhaime, Thomas C. Jenkins1 and Nigel L. Firth

Department of Animal Science, Cornell University, Ithaca, NY 14853

Rate of gain by final weight response surfaces for gain of empty body water, protein, lipid and ash were defined with data from 62 male Sprague-Dawley rats. Rats were fed for 21 days at 100, 88, 76, 64, 52 or 40% of ad libitum intake within each of five initial weight groups ranging from 84 to 286 g. Forty additional rats were killed at the beginning of the growing period to provide initial estimates of amount and composition of empty body weight. Water in the gain decreased (P < 0.05) and lipid increased (P < 0.05) with increasing final weight. Gains of protein and ash were not significantly affected by final weight. Gains of water, protein and lipid increased (P < 0.05) linearly with increasing rates of gain. The relationship between rate of gain and composition of gain was not affected by different final weights. Averaged across final weight, at all rates of gain each gram of gain was composed of about 66.9% water, 18.8% protein, 10.6% lipid and from 1.0 to 2.5% ash. Thus, each additional unit of gain per unit time was composed of the same amount of water, protein, lipid and about the same amount of ash. Therefore, over the stage of growth examined, these results demonstrate that the rates at which rats grow do not influence the composition of their gain to a particular weight.


KEY WORDS: • body composition • restricted feeding • growth • rat

1 Present address: Agricultural Technical Institute, The Ohio State University, Wooster, OH 44691.

Manuscript received 12 April 1984.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1984 by American Society for Nutrition