Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Maiz, A.
Right arrow Articles by Bistrian, B. R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Maiz, A.
Right arrow Articles by Bistrian, B. R.

Protein Dynamics during Refeeding of Protein-Depleted Rats: Effects of Increasing Amino Acid Intake by TPN or Enteral Continuous Feeding1, 2,

Alberto Maiz, Javier Sobrado, Lyle L. Moldawer, George L. Blackburn and Bruce R. Bistrian3

The Nutrition/Metabolism Laboratory, Cancer Research Institute, New England Deaconess Hospital/Harvard Medical School, Boston, MA 02215

The effect of increasing nitrogen intake with constant calorie supply was studied in protein-depleted rats. Animals were randomized into three paired groups to receive either total parenteral nutrition (TPN) or enteral (EF) isocaloric feedings (240 kcal · kg-1 · day-1) differing only in their amount of amino acids. The diets, composed of dextrose, a safflower oil emulsion and crystalline amino acids, were infused continuously for 5 days. Daily nitrogen intakes were for controls (EF, n = 7; TPN, n = 6) 0.25 g/kg; for groups 1 (EF, n = 7; TPN, n = 8) 1.4 g/kg and for groups 2 (EF, n = 7; TPN, n = 7) 2.5 g/kg. The rats in groups 1 and 2 obtained significant protein repletion in terms of body weight, nitrogen retention, liver protein and serum albumin regardless of the route of nutrient delivery. However, rats in groups 2 (higher nitrogen intake) presented a more rapid and greater recovery despite a reduction in nitrogen utilization. Whole-body leucine kinetics studied at the end of controlled feeding periods were similar for EF and TPN rats. However, increasing nitrogen intake (1 and 2) increased whole-body leucine flux and incorporation into protein resulting in a better balance, since leucine release from protein breakdown was comparable to controls. Liver protein fractional synthetic rates were reduced in EF while remaining at a high rate in TPN group 2 and still more elevated in TPN group 1, suggesting a preferential support of liver protein by enteral feeding or the effect of TPN as a nonphysiologic route.


KEY WORDS: • malnutrition • leucine kinetics

1 Presented in part at the 7th Clinical Congress of The American Society for Parenteral and Enteral Nutrition, January, 1983, Washington, DC. Abstract published in J. Parent. Ent. Nutr. 6: 580, 1982.

2 Supported in part by grants GM-24401 and GM-24206 awarded by the National Institute of General Medical Sciences, Department of Health and Human Services, and RR-05591 awarded by Research Resources Division of National Institutes of Health. A. Maiz was supported in part with a visiting research fellowship from the Pontificia Universidad Católica de Chile.

3 Reprint requests should be directed to: B. R. B., Cancer Research Institute, 194 Pilgrim Road, Boston, MA 02215. This is reprint No. 743 of the Cancer Research Institute, New England Deaconess Hospital.

Manuscript received 21 March 1983.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1984 by American Society for Nutrition