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Journal of Nutrition Vol. 113 No. 4 April 1983, pp. 845-854
Copyright © 1983 by American Society for Nutrition
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Adaptive Changes in Hepatic Glutathione Metabolism in Response to Excess Selenium in Rats1,2,

Robert A. LeBoeuf and William G. Hoekstra

Department of Biochemistry, College of Agricultural and Life Sciences, University of Wisconsin-Madison, Madison, WI 53706

Experiments were conducted with rats to determine if administration of excess selenium (Se) alters hepatic glutathione (GSH) metabolism. Se was fed, 6 ppm as Na2SeO3, for 6 weeks in a 15% casein, tocopherol-free diet and compared to 0.1 ppm Se. High Se significantly increased the concentrations of hepatic nonprotein sulfhydryls (NPSH) and oxidized glutathione (GSSG) as well as the GSSG:NPSH ratio. Of the NPSH, 94.1 ± 1.7% was shown to be GSH. Similar increases in NPSH, GSSG and GSSG:NPSH due to high Se were seen when the diet was supplemented with methionine (0.3%) and/or vitamin E (100 IU/kg diet) although methionine independently increased NPSH and GSSG. Hepatic glucose-6-P dehydrogenase, glutathione reductase and {gamma}-glutamyl-transpeptidase activities were significantly increased by high Se but cysteine dioxygenase activity was unaffected. An i.p. injection of Na2SeO3 (15 µmol Se/kg body weight) significantly increased hepatic GSSG, which was followed by an increase in NPSH(GSH) compared to saline controls. These results indicate that excess Se causes a shift in hepatic GSH toward a more oxidized state. Increases in NPSH(GSH) and in the enzyme activities observed appeared to be adaptive changes initiated in an attempt to maintain a normal GSSG:GSH ratio. Elevated GSSG or the increased GSSG:GSH ratio caused by Se may initiate these adaptations.


KEY WORDS: • selenium • glutathione

1 A preliminary report of these experiments was presented at the meetings of the Federation of American Societies for Experimental Biology, New Orleans, LA; LeBoeuf, R. A. and Hoekstra, W. G. (1982) Fed. Proc 41: 286 (abs. 104).

2 Research supported by the College of Agricultural and Life Sciences, University of Wisconsin-Madison and by U.S. Public Health Service Program Grant No. AM14881.

Manuscript received 30 July 1982.





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