Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 113 No. 4 April 1983, pp. 835-844
Copyright © 1983 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ruttenberg, H.
Right arrow Articles by Kritchevsky, D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ruttenberg, H.
Right arrow Articles by Kritchevsky, D.

Influence of Trans Unsaturated Fats on Experimental Atherosclerosis in Rabbits1,2,

Herbert Ruttenberg, Larry M. Davidson, Nancy A. Little, David M. Klurfeld and David Kritchevsky3

The Wistar Institute of Anatomy and Biology, 36th Street at Spruce, Philadelphia, PA 19104

To test the effects of trans unsaturated fatty acids (t-FA) on atherosclerosis, lipidemia and enzyme activities, rabbits were fed a semipurified, cholesterol-free diet containing 40% sucrose, 25% casein and 14% fat for 5 months. Two experimental diets provided either 6% (high) or 3.2% (low) t-FA. The control group was fed a fat of composition similar to the two experimental diets but free of t-FA. Serum cholesterol and triglycerides were elevated in the rabbits fed 6% t-FA. Liver glycerides were also elevated in this group. The fatty acids of plasma, erythrocytes, epididymal fat, liver microsomes and liver mitochondria reflected the dietary composition. Levels of aortic atherosclerosis were identical in the three groups. There were no significant differences in activity of five hepatic enzymes: glucose-6-phosphatase (microsomal), fatty acid synthetase (cytosolic), malate dehydrogenase, ß-hydroxybutyrate dehydrogenase and monoamine oxidase (mitochondrial).


KEY WORDS: • aortic lipids • atherosclerosis • epididymal fat lipids • fatty acid synthetase • glucose-6-phosphatase • ß-hydroxybutyrate dehydrogenase • liver lipids • malate dehydrogenase • monoamine oxidase • serum lipids • trans unsaturated fatty acids

1 This work was supported, in part, by grants HL-03299, HL-05209 and HL-23625 and a Research Career Award (HL-00734) from the National Institutes of Health.

2 Presented, in part, at the Federation of American Societies for Experimental Biology Meeting, Anaheim, CA, 1980. Fed. Proc. 39: 1039, 1980.

3 To whom reprint requests should be sent: David Kritchevsky, The Wistar Institute, 36th Street at Spruce, Philadelphia, PA 19104.

Manuscript received 1 December 1982.


This article has been cited by other articles:


Home page
ScienceHome page
B. Ames
Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases
Science, September 23, 1983; 221(4617): 1256 - 1264.
[Abstract] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]