Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 113 No. 11 November 1983, pp. 2129-2137
Copyright © 1983 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Brady, L. J.
Right arrow Articles by Hoppel, C. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Brady, L. J.
Right arrow Articles by Hoppel, C. L.

Effect of Diet and Starvation on Hepatic Mitochondrial Function in the Rat1

Linda J. Brady2 and Charles L. Hoppel

Veterans Administration Medical Center and Departments of Pharmacology and Medicine, Case Western Reserve University, Cleveland, OH 44106

The purpose of the present study was to assess the effect of diet and starvation on mitochondrial function. Diet did not affect hepatic mitochondrial oxidation of lipid or nonlipid substrates when expressed as nanogram atoms of oxygen consumed per minute per milligram mitochondrial protein. Furthermore, diet did not affect mitochondrial palmitoylcarnitine utilization rate, mitochondrial ketoacid production, or mitochondrial carnitine palmitoyltransferase specific activity. When the data for palmitoylcarnitine utilization were expressed per gram liver, the rates were significantly lower in rats fed the high fat diet of Schemmel et al. (J. Nutr. 110: 1041–1048, 1970). DNA content (milligrams/gram) indicated that cell size rather than cell number contributed to greater total liver weight in rats fed the Schemmel high fat diet. In both stock diet-fed controls and rats fed the Schemmel high fat diet, mitochondrial protein per gram liver decreased with duration of starvation. Mitochondrial carnitine palmitoyltransferase was unchanged by diet or starvation. Thus, neither diet nor diet followed by starvation altered hepatic mitochondrial capacity to oxidize lipid substrates.


KEY WORDS: • mitochondria • high fat diet • fatty acid oxidation • ketoacid production • carnitine palmitoyltransferase

1 Supported by National Institutes of Health grants AM 15804 and AM 07329 and by the Veterans Administration.

2 Dr. Brady was a fellow of the American Heart Association, Northeast Ohio Chapter, while this work was carried out.

Manuscript received 7 April 1983.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]