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Carbohydrate Nutrition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, MD 20705
Male rats (designated "meal-feeders") were trained for at least 21 days to eat voraciously for 2 hours a day a high-glucose, nutritionally adequate diet, while "nibblers" were fed the same diet ad libitum. In experiment 1, a second control group received the same amount of diet as eaten by meal-feeders but in four meals per day. Final test meals comprised either 10 g per (kilogram body weight)
or all that the animal would eat in a 2-hour period. With both sizes of test meal, gastric emptying of fat and/or glucose was greater in meal-feeders than in either control group. In experiment 2, gastric emptying of glucose and fat was measured in meal-feeders and nibblers during three intervals of the dark period and during the 12-hour light period. An unusually rapid gastric emptying of glucose and of metabolic energy was observed in meal-feeders but was confined to the early period after the start of the daily meal. Glucose was emptied preferentially to fat under all test conditions. This tendency was prominent, however, only when a small meal was fed or after stomach contents had declined.
KEY WORDS: gastric emptying meal-feeding nibbling pattern diurnal rhythms
1 Presented in part at two annual meetings of the American Institute of Nutrition, April 1977, Chicago, Illinois (Fed. Proc. 36, 1144, 1977) and April 1980, Anaheim, California (Fed. Proc. 39, 500, 1980).
Manuscript received 23 November 1981.