Journal of Nutrition EB Program 2010 Abstracts

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Zinc Utilization in Pregnant and Nonpregnant Women Fed Controlled Diets Providing the Zinc RDA1

Christine A. Swanson2 and Janet C. King3

Department of Nutritional Sciences, University of California, Berkeley, CA 94720

Eight pregnant (P) women in their third trimester and 10 nonpregnant (NP) women participated in a 21-day confined metabolic study. The participants were fed semipurified liquid diets providing 20 mg zinc/day. Apparent zinc balance was calculated and parameters of zinc status assessed. Even though an adequate amount of a readily available form of zinc was fed, the P women consistently maintained lower mean serum zinc concentrations than the NP controls (69 µg/dl vs. 97 µg/dl). Although the dietry zinc intake was constant throughout the study, most subjects' salivary zinc levels varied greatly. In this study, salivary zinc concentration was not a sensitive indicator of zinc intake. There were no differences in the concentration of zinc in hair between the P and NP groups; mean values ranged from 180–220 ppm. In both groups, approximately 95% of the measured zince output was lost in the feces and only 5% excreted in the urine. The P women tended to excrete more zinc in their urine than the NP women (900 µg/day vs. 650 µg/day), but they excreted less zinc in their feces. The P women demonstrated a greater apparent zinc retention than the NP women (1.9 ± 0.6 vs. 0.9 ± 0.5 mg/day). This difference, however, was not statistically significant (P > 0.05).


KEY WORDS: • zinc • zinc status • zinc excretion • zinc absorption • human balance study • pregnancy

1 Research supported by National Institutes of Health, NIH AM 10202.

2 Present address: USDA, Vitamin and Mineral Nutrition Laboratory, Beltsville, MD 20770.

3 To whom requests for reprints should be sent.

Manuscript received 21 September 1981.


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