Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 112 No. 10 October 1982, pp. 1990-1993
Copyright © 1982 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by May, P. M.
Right arrow Articles by Williams, D. R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by May, P. M.
Right arrow Articles by Williams, D. R.

Computer Calculation of Zinc(II)-Complex Distribution in Milk

Peter M. May, Gillian L. Smith and David R. Williams

Department of Applied Chemistry, University of Wales Institute of Science and Technology, Cardiff CF1 3NU, Wales, U.K.

Computer simulations were performed to determine the distribution of zinc among some potentially important low-molecular-weight ligands (citrate, glutamate and picolinate) in both human and bovine milk. At high concentrations of picolinate, this ligand forms a neutral complex, which may facilitate intestinal absorption of the metal, but at lower levels of picolinate, zinc-citrate complexes are the predominant low-molecular-weight species.


KEY WORDS: • milk • zinc bioavailability • citrate • glutamate • picolinate

Manuscript received 16 April 1982.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]